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The Margerum sauvignon blanc blend is created from three vineyards, all located in the new Happy Canyon appellation.
Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.
Have you ever noticed that after eating artichoke, everything tastes sweeter? That’s because artichokes contain a chemical called cynarine that, literally, sweetens the deal. To pair for balance, go for an acidic, dry wine like Sauvignon Blanc when pairing wine with artichokes. You can also opt for a Pinot Grigio.
On the other hand, Rice-a-Roni isn't healthy at all. Too many carbs, too much fat, too much salt, lots of calories, and it's overly processed. But it tastes really good! I mean, who says good food must be all about nutrition? Sometimes, we just need to have a little fun with some comfort food, right?
Rice-a-Roni Salad
2 boxes Chicken Rice-a-Roni, cooked and cooled
1 bunch green onions, chopped
4 small jars marinated artichoke hearts, drained and cut up (save juice)
2 green peppers, chopped
1/2c mayonnaise
juice from artichoke heart jars
1/2tsp curry powder
2tsp dry mustard
Prepare Rice-a-Roni in advance according to package directions. Combine and mix all ingredients. Note: You may not need all the juice from the artichoke heart jars. The salad needs to be moist, but not soupy. Transfer to a serving bowl and chill overnight.
Pair this dish with Grassini’s 2018 Happy Canyon . Their 2018 Sauvignon Blanc opens with pronounced bright notes of white flower, lemon curd, and mango on the nose, as well as an underlying hint of fresh wet grass. This wine has a lovely bright acidity with notes of elderflower, apricot and white grapefruit on the palate. The finish is long and lingers long after each sip, a reflection of the brief bit of oak fermentation.
Wine Spectator’s MaryAnn Worobiec describes this 92-point wine this way: “Lip-smacking lime, passion fruit and green apple flavors are vibrant and expressive, with a tangy edge and details of lemongrass and green tea. Harmonious and expressive on the long finish.” Wine Enthusiast also gives this Sauvignon Blanc 91 points.
Or try this Rice-a-Roni Salad with Lucas & Lewellen’s 2018 Santa Barbara County Pinot Grigio. This Pinot Grigio was grown in their cooler Goodchild vineyard along Foxen Canyon Road. This vintage was picked early and bottled young to preserve its fresh and lively qualities.
Carefully tended in the vineyard and nurtured in the winery, these Pinot Grigio grapes produce the subtle aromas of lemon peel, jasmine tea and pear. The wine is crisp with natural acidity developed in the grapes while growing in this cool climate. It is light and delicate with a bright finish - a fine complement to a variety of light dishes, salads, fruit, and cheese. Enjoy!
John David Finley is a freelance writer and author of the cookbook "Sacred Meals from our Family Table," which features Santa Barbara County wines. He can be reached at jdfinley53@outlook.com
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June 22, 2020 at 04:30AM
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John D. Finley: Rice-a-Roni salad and Sauvignon Blanc - Santa Maria Times
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