Recipe Source: FoodHero.org
Number of servings: 8
Time for preparation (including preparation and cooking): 20 minutes
Ingredients:
3 cups grapes, cut in half or quarters
3 cups sliced cucumber
1⁄4 cup thinly sliced green onion
DRESSING
1⁄4 cup vinegar
1 teaspoon oil
2 teaspoons brown sugar
3⁄4 teaspoon salt
1⁄4 teaspoon hot sauce, optional
Directions:
1. Place the grapes, cucumber and green onion in a medium bowl.
2. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if using.
3. Pour over grapes and cucumbers and stir until mixed.
4. Refrigerate leftovers within 2 hours.
June 23, 2020 at 02:00PM
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Recipe: Grape & Cucumber Salad | Community - Tillamook Headlight-Herald
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