When you step inside a restaurant in eastern Idaho, it’s no secret which menu item is a favorite one.
"I don’t know what other kind of potatoes we would have if we didn’t have Idaho potatoes," said FaDale Fisher, who works at Big Jud's in Ashton, Idaho.
“Now, we’re almost back to full force, even though we are still limited on tables, business is still really well," she said.
Idaho potatoes are also an important ingredient at Grandpa's Southern BBQ in Idaho Falls.
Owner Lloyd Westbrook says take-out orders have helped his restaurant thrive this year. He's been in business since 1995.
“You will find hospitality in restaurants out West, but it’s just not quite southern hospitality," he said.
While the sight of spirited kitchens could give hope the food industry is beginning to rebound, for some of the potato farmers who work close by in this state, that hope feels very far away.
“It’s unclear if we’re even going to be able to stay in business," said Doug Hess.
Hess' family has farmed his land since the 1800s.
“When you look around, you realize you’re actually farming with not your equity but your grandfather's, your father's equity," Hess said.
Hess’ specialty is seed potatoes. They are grown free of virus and genetic defects.
He sells to commercial farmers, who use the seed potatoes to grow the ones you eventually eat.
Hess says the pandemic caused a food-chain reaction that hurt his business. When restaurants closed, the distributors that deliver potatoes to kitchens pulled back on buying from commercial growers, and those growers bought less of his already grown crop.
"We were anticipating a $15 bag of a potatoes," Hess said. "Click of a switch if you could get rid of it for $3."
He was left with a pile of potatoes, and he donated about a quarter of his crop.
He's now planted significantly less as COVID-19 cases rise.
Potato farmers are looking to the skies for help with this year's crop. In this week's County Ag Report, Kathy McCarty speaks with an official who says time is running out to help this year's yield.
Since the end of planting, conditions have been dry, with little relief in sight. Don Flannery, Executive Director of the Maine Potato Board, says some areas have gotten as little as an inch of rain since Memorial Day.
“It is extremely dry. Growers that have been irrigating, have been irrigating for quite a while. And I suspect some of those water sources are getting limited, at this point,” says Don Flannery.
Flannery says growers are uncertain how things will play out through the month of August.
“We’re dry now. We’ve been dry since we planted pretty much. So there’ll be an impact on the crop - bound to be. What that impact is today is really too hard to tell,” he says.
Fields remain in bloom across The County, but Flannery says those blossoms can be deceptive and aren’t necessarily an indicator of how good the crop is doing.
“The crop is holding up pretty well, considering as dry as it is - the tops. What we’re concerned with is, you know, the tops can appear one way, but you’ve got to have something - you’ve got to have some moisture when those tubers are - they’re beyond setting now, but to size up you’ve got to have some moisture,” says Flannery.
Flannery says they’re in a good position as far as pests and diseases this year, what they’re lacking is water.
Kathy McCarty, NewsSource 8
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August 01, 2020 at 04:37AM
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Lack of rain affecting this year's potato crop - WAGM
Sweet potatoes are one of my favorite vegetables. Their ability to easily migrate from savory preparations to sweeter desserts such as pies makes them a wonderful asset in the kitchen. In my house, you’ll find me baking sweet potato pies even if it isn’t Thanksgiving (and at the holiday dinner, I will skip pumpkin pie in favor of sweet potato pies).
Sweet potatoes make a gorgeous creamy base in soups, and sweet potato fries are a delightful treat, as are roasted sweet potatoes with their outer crunchy shell. If you plant sweet potatoes, the leaves can be harvested and eaten in a myriad of ways from stir-fries to sauteed dishes.
I like to roast sweet potatoes to take advantage of the sugars present inside and let them caramelize by heating. This also helps create a whole new set of aroma and taste molecules that give the sweet potato an extra-special note. In this recipe, I actually cook the sweet potato in two ways. First, I partially steam it in its own water by sealing the root vegetables in an enclosed chamber created by tightly wrapping them in foil, which helps produce a softer creamy inside. Then I roast them uncovered to help achieve a sweet, caramelized crust.
Once the sweet potato is roasted it’s served with a luscious heaping of Greek yogurt infused with at least one clove of freshly grated garlic — if you’re a garlic lover, then by all means add more. This finishing touch of creamy dairy also contains herbs, but it’s the combination of nigella seeds and curry leaves that makes it special. The warm and cool temperatures of the sweet potatoes and yogurt are rolled into one.
Nik Sharma’s first solo cookbook is “Season” (Chronicle Books). Twitter/Instagram: @abrowntable Email: food@sfchronicle.com
Roasted Sweet Potatoes With Yogurt, Curry Leaves & Nigella
Serves 2 to 4
This quick and easy side can also act as a breakfast with a poached or crispy fried egg on top, or a light lunch. This roasted sweet potato dish takes into account a variety of aromas, tastes and textures. Make sure to serve it warm to get a whiff of those wonderful aromas that rise up. Curry leaves can be found in Indian grocery stores.
2 large sweet potatoes (about 14 ounces)
¼ cup unsalted butter plus a little extra to brush the sweet potatoes
Fine sea salt
12 curry leaves
½ cup plain unsweetened Greek yogurt
1 garlic clove, peeled and grated
1 tablespoon nigella seeds
¼ cup thinly sliced scallions
1 green chile, minced (use a hot chile like a serrano or Thai)
Instructions: Preheat the oven to 400 degrees.
Rinse and scrub the sweet potatoes under running water. Line a baking sheet or large roasting pan with foil. Cut the sweet potatoes in half lengthwise, place them on the baking sheet cut-side up, brush lightly with butter and season with a little salt. Cover the sweet potatoes with a layer of foil and tightly press the edges to form a tight seal. Bake until partially tender, about 20 minutes. Remove the foil and cook the sweet potatoes uncovered for an additional 20 minutes until the surface is golden brown, slightly caramelized, and a knife inserted through the center slides through with ease. Remove the sweet potatoes from the oven and let them cool for 5 minutes.
While the potatoes cool, melt the ¼ cup of butter in a small saucepan over medium heat. Add the curry leaves, cover the saucepan with a lid and let cook for about 1 minute, swirling the contents of the saucepan until the leaves turn translucent and crispy.
In a medium bowl, mix the yogurt with the garlic. Taste and season with salt. Spread the yogurt over a serving plate. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. Pour the melted butter with the curry leaves all over the sweet potatoes. Heat a small dry skillet or saucepan, over medium heat. Add the nigella seeds and toast until fragrant, about 1 minute, and sprinkle them over the sweet potatoes. Sprinkle the scallions and green chile on top and serve immediately.
August 01, 2020 at 02:00AM
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Recipe for roasted sweet potatoes with Greek yogurt combines savory and creamy - San Francisco Chronicle
Kelsey Weaver joined us to share a delicious salad recipe that's full of healthy antioxident ingredients!
SALAD
1/2 cup sliced almonds
2 tbsp monk fruit sweetener
8 cups salad greens of choice
1 english cucumber, chopped
1 cup green onions, sliced
1 cup blueberries
1/4 cup crumbled goat cheese
DRESSING
1/4 cup balsamic vinegar
1/2 tbsp garlic, minced
3 tbsp nut milk of choice
1 tbsp honey
1/4 cup avocado oil
Salt and pepper to taste
Slowly heat monk fruit sweetener in small skillet and stir constantly until it beings to melt. Add almonds and continue to stir or toss for another 2-4 minutes or until almonds start to get golden. Turn off heat and set aside.
Assemble salad ingredients in large bowl and toss together, adding the almonds last.
In small bowl, whisk together all salad dressing ingredients until smooth. Pour on salad and toss until evenly coated. Enjoy!
Houston-area boy grows large okra, could earn place in Guinness
He's growing an okra that puts many others to shame. 8 year old Shiva Satish's garden and his okra specifically may be one for the record books.
SUGAR LAND, Texas - A Houston area 8-year-old may soon find himself in the Guinness Book of World Records. He's growing okra that puts many others to shame. 8-year-old Shiva Satish's garden and his okra specifically may be one for the record books.
"Mom and me did all the digging work. We did it all manually,” explains Shiva. "This is the big bell pepper right here. The eggplant and lettuce we grew. Blueberries, potatoes,” the 8-year-old points out as he shows his garden and his potentially record-breaking okra.
"This is about 23 and half inches,” Shiva’s dad said as mom rolled out the measuring tape.
“We think we may have the world's longest okra. Somebody from Trinidad posted that they have 21 inches,” says Shiva's dad, Satish Parameswaran. Since the Sugar Land family hasn't been able to find documentation of okra longer than theirs, they contacted the Guinness Book of World Records to find out if their veggie tale is unrivaled.
"This is very exciting. This is one of the positive things that came out of COVID. We were like we do have a large backyard. With COVID time, we were like alright what will we do?” says Shiva's Mom Kavitha Nallusamy.
"The most productive ones right now in my garden are my watermelon and okra,” Shiva explains.
“Look cantaloupe. Shiva's favorite fruit,” Shiva's sister 10-year-old Lakshana Satish points out as she touches a delicious looking melon growing in their garden.
“But there's one teensy eeensy problem. There's this animal that takes stuff from the compost like banana peels and it digs up holes in our yard,” explains Shiva.
Some animals however just stop by as the family has captured pictures of rabbits, ducks, and birds in their garden because even they seem smitten by the outstanding okra and a small farmer's market of goodies grown by an 8-year-old's green thumb.
The family is waiting to hear back from Guinness, but even if they don't make it into the record book, they are top shelf in my book.
July 31, 2020 at 06:50AM
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Houston-area 8-year-old's okra could land in Guinness Book of World Records - FOX 7 Austin
RAWALPINDI: A rapid hike in prices of vegetables ahead of Eidul Azha has exposed the inefficiency of price magistrates in the city. The city district government has completely failed to control prices and profiteers and hoarders are looting public with both hands.
Some four days back, tomato was selling at Rs30 to Rs40 per kilogram but now it is available at Rs120 to Rs150. One kilogram onion was selling at Rs25 but now it is selling at Rs60, ginger selling at Rs500 against Rs320, garlic selling at Rs300 against Rs150, lemon selling at Rs400 against Rs120 and green chilli is being sold at Rs160 against Rs80. The price of Potato is stable as it is being sold at Rs70 per kilogram for two months.
Interestingly, during this period of time no shortage of any vegetable has been recorded anywhere in the country while a good crop is also harvested and the country will not need to import it at any point of time during this crop season.
Despite all these facts, the rates of onions, potato, garlic, ginger, green chilli and lemon are on the rise which will start coming down after Eidul Azha. The consumption of onion, tomato, and other vegetables increases manifolds during Eid days. The hoarders and profiteers have well planned to make money while the farmers and the consumers are the losers.
August 01, 2020 at 07:08AM
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Vegetable prices on the rise in ICT - The News International
Salad bars won’t return to retail operations any time soon, and when and if they do, they won’t look like they used to.
A group of retailers shared their visions of the future of salad bars during a July 30 webinar hosted by the Produce Marketing Association BB #:153708 and the International Dairy Deli Bakery Association.
The consensus was that there’s a clear shift in consumer demand toward packaged foods, even though food has not shown to be a cause of COVID-19 infection.
Retail Editor Pamela Riemenschneider discusses the latest retail sales figures with Anne Marie Roerink of 210 Analytics, and the future of salad bars.
The good news is that retail business in other areas, including fresh produce, is more than making up for the decline in salad bar business, said Vince Mastromauro, director of produce operations for Sunset Food Mart.
He said Sunset now offers more complete salad kits from salad companies to make up for lost salad bar sales.
Paul Kneeland, vice president of fresh operations for Gelson’s Markets, BB #:113119 Los Angeles, said he’s merchandising packaged salads and other fresh produce in salad bars while they’re not in normal operation. He’s like to see salad bar business return, but he said an option is to replace them with grab-and-go cases.
Sarah Long, deli/foodservice director of merchandising operations for Albertsons, BB #:193326 Boise, ID, said her company is packaging items from its salad bars on its own and is investing more in automation and robotics.
Gina Johnson, assistant category manager for sandwich, salad and cold meal solutions for Kroger Co., BB #:100073, Cincinnati, OH, said her company is hearing from consumers that they want more packaged food, and Kroger is responding by packaging more of its salad bar items in house.
Giant Eagle BB #:104280, Pittsburgh, PA, is looking at which salad bar items provide the best return on investment, so even if they return, they will have a different look, said Voni Woods, vice president of deli, bakery, prepared foods, Starbucks, sushi and corporate café for the retailer.
July 31, 2020 at 07:43PM
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Retail salad bars may never look the same – Produce Blue Book - Produce Blue Book
Farro salads have a lot going on in the texture department. Unlike their softer sisters — quinoa, couscous and rice — farro has a hearty, starchy chewiness that’s satisfying even before you start tossing in piles of diced vegetables, dried fruit and toasted nuts.
But just because farro salad doesn’t need textural help doesn’t mean it won’t like it. And it turns out, when you introduce crispy roasted chickpeas to nubby farro, they get along brilliantly, amiably competing — crunch versus chew — and doing so in the tastiest way.
Image
Fresh corn kernels sliced off the cob have the sweetest flavor. But frozen kernels also work well here.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
Whenever I make crispy chickpeas, I tend to prefer the ease of roasting to the oily splatter of deep-frying, even in summer. However, if I am going to turn the oven on in August, it has to do double duty. So while the spiced chickpeas are sizzling away on one oven rack, I stick a pan of corn kernels on another rack, roasting them until they turn lightly golden, their juices condensing and getting even sweeter in the blasting heat.
Since it’s corn season, you might as well try to use fresh corn kernels sliced off the cob, which have the best flavor. But if you can’t get fresh corn, frozen kernels work nearly as well. This means you can also make this recipe in autumn or winter, when turning on the oven is a delight and not a trial. Just avoid canned corn, which is too mushy here.
Add the crispy chickpeas to the salad just before serving to ensure they retain their crunch.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
If you’re looking to work ahead a little, cook the farro earlier in the day or even a day or two before. Mix it with olive oil and cider vinegar, and season it with salt and coriander right after draining, while it’s still very warm. That way, it can fully absorb all of the dressing’s tangy flavors. (No need to refrigerate if you’re serving it the same day, but if you’re working a day or two in advance, refrigerate it and let it come to room temperature.) Taste it right before serving, adding salt and vinegar as needed. Grain salads have a way of getting slightly dull and muted as they sit.
You can mix the vegetables — the roasted corn, slivered fennel and scallions — into the farro ahead of time, too.
Wait to add the crispy chickpeas until just before serving. Otherwise, they could yield some of their crunch, giving farro the edge in the competition. But then again, in this kind of salad bowl, there are no losers.
July 31, 2020 at 10:50PM
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Chewy Meets Crispy in This Summery Salad - The New York Times
Today, Registered Dietitian and Chef, Abbie Gellman joins us outside to show us some summer grilling tips while making Grilled Top Sirloin, Grilled Strip Steak & Classic Cheeseburger.
1. Prep the steak: get it out of the fridge, season well2. Grill prep: make sure your grill is clean and that the rack is well-oiled3. Grill temp: pre-heat grill to medium-high heat4. Grill:a. Place steaks on grill and do not touch! One flip is usually all you’ll need. Depending on temperature goal, it will take about 7-8 minutes per side for medium. You can use an instant read thermometer to confirm (160 degrees Fahrenheit for medium, 145 degrees Fahrenheit for medium rare).b. For burgers, over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.5. Rest: Place meat on a large cutting board and allow to rest at least 5 minutes. This allows the juices to redistribute and keep the meat tender.6. Slicing: If slicing before serving, cut across the grain.
July 31, 2020 at 09:57PM
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In the Kitchen: Caesar Salad with a Twist - WPRI.com
A local potato processing plant that reported several COVID-19 cases to Oregon Health Authority is back in full operation, with all employees recovered and back on the job.
Wong Potatoes reported five cases among employees of the business on April 20, one of the first locations in the state to have multiple cases.
Owner Dan Chin temporarily closed the operation, which employs 40 people, to contain the spread of the virus. But now three months later, the plant is currently open and operating, despite a difficult water year.
Chin said a couple, two longtime workers at Wong Potatoes, had likely contracted the virus from their child. “They brought it to the shed before they knew they really had it,” Chin told The Herald and News.
Three other employees also tested positive for COVID-19. At the time, Chin closed the potato plant for one week and all employees were tested for the virus.
“It was contained at five, it was all we had,” Chin said. “Those five have since recovered. They came back to work two weeks later and they’re all fine. It’s one of them things, you never know where it’s going to come from, and who has it,” Chin added. He noted that none of the individuals with cases showed symptoms. “It was scary for all our employees and ourselves,” Chin added.
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Dr. Keith Roach
DEAR DR. ROACH: In a recent column on irritable bowel syndrome, you mention broccoli as a food to be avoided, citing the FODMAP diet. If you would look at the Monash University list of high FODMAP foods you will find that broccoli is low; however, cauliflower and other members of the brassica vegetable family are the culprits, being high in FODMAPs. Broccoli is one of the very nutritious vegetables that are allowed on this limited diet, and it would be a shame if people avoided it because of your widely read articles. I have IBS and have no trouble with broccoli.
A: A recent update from Monash University notes that while the stalks of broccoli are high in overall FODMAPs — fermentable oligo-, di-, mono-saccharides and polyols, the chemical components of foods that often cause symptoms in people with irritable bowel syndrome — the flowers or heads —are low. Consuming just the tops of broccoli should be well-tolerated by most people. I want to reiterate that not everybody will have the same response, and consultation with a dietitian nutritionist remains a critical part of taking care of IBS and other gastrointestinal conditions.
DEAR DR. ROACH: A recent column discussed dizziness upon rising. My husband suggested to me to breathe, and not hold my breath, as I stand up. I find that this works very well for me.
— S.A.
A: Orthostatic hypotension is dizziness upon rising, and it's a common problem, especially in older people and among those taking high blood pressure medicines. I had mentioned adequate salt and water intake and compression stockings, but after reading your letter I did find a study showing that slow, deep breathing (six breaths a minute) improved symptoms of orthostatic hypotension. I am publishing your letter in hopes that simple breathing exercises, at no cost and no risk of medicine side effects, may help other readers.
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Made with lots of grated carrots, oats, and whole wheat flour, this plant-based carrot cake is packed with fiber and vitamins. It’s also sweetened with 100% apple sauce, maple syrup, and fresh dates. If you don’t like dates, no worries, you cannot taste them — they just give a natural sweetness and moisture to the cake. This Plant-Based Carrot Cake by Julie Zimmer is great for dessert or a mid-day snack, a serving can also be enjoyed at breakfast.
This easy-to-make banana bread is plant-based, moist, and delicious. It’s low in sugar and made with ground rolled oats (oat flour), ripe soft bananas, fresh frozen cranberries, and almond milk. When blended and cooked together, these ingredients create their own natural sweetness. This Banana Oat Cranberry Bread by Julie Zimmer is great to have at breakfast time, as a mid-day snack or for dessert. A slice before working out will also give you a boost.
What do you do when you have overripe bananas? Banana bread, banana ice cream, smoothie, or smoothie bowl–well what about leopard bread? This Leopard Bread by Petra Vogel is so beautiful and tasty too! Whomever you decide to share it with will be so impressed when you cut into it.
Sometimes getting kids to eat veggies can be a bit difficult, but it’s important to make sure they get all of the nutrients that they need. That’s why these vegan hashbrowns are amazing. They’re a kid-favorite and disguise the cauliflower so well! This recipe for Kid-Friendly Cauliflower Hash Browns by Katia Martin might even be your child’s new favorite breakfast!
The tofu scramble is a meal of simple, versatile, and the fact that it’s almost foolproof make it a great recipe for new vegans and a tried-and-true favorite for longtime vegans. Black salt is great for giving your scramble a sulfuric, eggy taste; nutritional yeast adds just the right amount of nutty cheesiness. This Mediterranean Tofu Scramble by Kristy Turner is a must-try!
Fellow carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This Butterscotch Bread Pudding by Kristy Turner is baked with dried apricots, walnuts, and homemade butterscotch sauce. Then it’s drizzled with even more butterscotch sauce. Carbolicious and compassionate.
These Healthy Chewy Oatmeal Raisin Cookies by Angelina Papanikolaou are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon. No one will ever guess that they are healthy. Or, that they’re gluten-free, vegan, and refined sugar-free. Yup, they’re just THAT good!
Best part of this Raw Banana Ice Cream Sundae by Emily von Euw is that it’s incomparably healthier than the average breakfast. It’s basically just bananas and a bunch of super foods like coconut oil, almonds, cacao powder, and mulberries.
Summer quinoa salad with dijon vinaigrette. This Quinoa Salad with Garlic Dijon Vinaigrette by Caroline Doucet is a simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in a zesty Dijon vinaigrette for a delicious and light summer meal.
This Chocolate Chip Cookie Dough Fudge by Kat Condon couldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
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July 31, 2020 at 08:00PM
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From Plant-Based Carrot Cake to Mediterranean Tofu Scramble: 10 Vegan Recipes that Went Viral Last Week! - One Green Planet
The University of Maine Cooperative Extension will host four food preservation webinars.
Freezing fruit is the topic at 2 p.m. Tuesday, Aug. 4. Topics at the same time on subsequent Tuesdays in August include steam canning, freezing tomatoes and corn, and canning salsa and tomatoes.
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. Webinars are recorded.
For more information or to request a reasonable accommodation, contact Kate McCarty. 207-781-6099, or [email protected].
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Edible purple kohlrabi stems
Swiss chard ornamental and edible leaves
In the heat of summer’s end, vegetable gardeners are often drained by the weeding and watering routine, and ready to put the garden to bed.
But fall provides a more comfortable environment and some of the most productive gardening of the year when vegetables are planted in late summer and mature in the cool temperatures of fall. Fall vegetables require less watering and sustain less insect and weed pressure.
At this time of year, think root crops, brassica transplants and leafy greens. Lower temperatures trigger a release of sugars that give crops a sweeter or milder flavor. Tastier produce with less weeding and watering!
Plant carrots at the end of July into early August, ½ inch deep. Thin sprouts to ½ inch apart; thinned greens can be made into a carrot-inspired pesto or added to a salad. Three weeks after planting, spread additional soil to prevent sunburn and green tops. Harvest when carrots are about ½ to one inch in diameter. Baby carrots are ready in about 50 days; full-size carrots may take up to 80 days. Carrots can even benefit from a light frost and can even be left in the ground until a killing frost.
Beets can also be planted through late July and early August. Soak seeds at least 24 hours before planting or pre-sprout in a moist paper towel. Beet greens can be harvested as you are waiting for the roots to develop.Taking about a third of the plant tops for an addition to your salad or morning eggs will not affect your future harvest. Thin seedlings to two inches apart. Harvest when they reach 2 inches in diameter.
Radish is the fastest fall crop, ready to harvest in about a month, and can be planted until the end of August. Plant seed ½ inch deep and thin sprouts to two to four inches apart.
Brassica transplants like broccoli, cauliflower and cabbage can be planted in late July; however, finding transplants can be difficult as garden centers typically do not have demand for fall vegetables.
Other brassicas can be started from seed, like kohlrabi, turnips and rutabaga. Rutabaga takes the longest and seed should be sown in late July. Kohlrabi is reminiscent of broccoli stems and can be planted through mid-August. Kohlrabi and rutabaga should be thinned to five to six inches. Turnips can be planted as late as the end of August, then thinned to two inches.
Leafy greens can be grown in full to partial shade. A mixture of leftover seeds from spring make a great baby green salad, planted weekly, all the way into the beginning of September. Include kale, swiss chard, mustard, lettuce, bok choi, collards, arugula, endive, watercress and even beets. Harvest when leaves are shorter than three inches for the best taste. Larger greens are better cooked. Greens thrive in consistently moist soil that’s high in organic matter.
Try vegetable gardening in the fall, and you just may forgo the early spring race to get seeds and plants in the ground.
Allsup is the University of Illinois Extension horticulture educator, and Haag is horticulture educator, specializing in youth, in Livingston, McLean and Woodford counties.
Mysore/Mysuru: Ending the confusion over sale of vegetables at Dasara Exhibition Grounds, MCC Commissioner Gurudatta Hegde has clarified that retail sale of vegetables will not be allowed at the expo grounds.
In a press release, the Commissioner said that in the wake of the outbreak of the deadly COVID-19 pandemic, the MCC, following a direction from the Deputy Commissioner, had temporarily shifted the vegetable market on M.G. Road to nearby Dasara Exhibition Grounds as a crowd control measure in April last, allowing only farmers and wholesale vegetable traders to do business. But as it was found that retail sellers and street vendors too had occupied the space,attracting a large number of people, there were complaints that COVID-19 regulation measures such as physical distancing and wearing of face masks were largely discarded at the venue.
As such, the MCC has ordered all retail vegetable vendors to move out of Dasara Exhibition Grounds and do business in the limits of their respective localities, the release said.
July 31, 2020 at 08:04PM
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No vegetable sales at Dasara exhibition grounds - Star of Mysore
Global Potato Proteins Market to Reach $99. 6 Million by 2027. Amid the COVID-19 crisis, the global market for Potato Proteins estimated at US$75. 4 Million in the year 2020, is projected to reach a revised size of US$99.
New York, July 30, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Potato Proteins Industry" - https://www.reportlinker.com/p05900128/?utm_source=GNW
6 Million by 2027, growing at aCAGR of 4% over the period 2020-2027. Concentrates, one of the segments analyzed in the report, is projected to record 4.7% CAGR and reach US$69.3 Million by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Isolates segment is readjusted to a revised 2.7% CAGR for the next 7-year period.
The U.S. Market is Estimated at $20.4 Million, While China is Forecast to Grow at 6.6% CAGR
The Potato Proteins market in the U.S. is estimated at US$20.4 Million in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$20.4 Million by the year 2027 trailing a CAGR of 6.7% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.3% and 3.2% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 3% CAGR.We bring years of research experience to this 8th edition of our report. The 272-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.
Competitors identified in this market include, among others,
1. MARKET OVERVIEW
Global Competitor Market Shares
Potato Protein Competitor Market Share Scenario Worldwide
(in %): 2019 & 2025
Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
Table 1: Potato Proteins Global Market Estimates and Forecasts
in US$ by Region/Country: 2020-2027
Table 2: Potato Proteins Global Retrospective Market Scenario
in US$ by Region/Country: 2012-2019
Table 3: Potato Proteins Market Share Shift across Key
Geographies Worldwide: 2012 VS 2020 VS 2027
Table 4: Concentrates (Type) World Market by Region/Country in
US$: 2020 to 2027
Table 5: Concentrates (Type) Historic Market Analysis by
Region/Country in US$: 2012 to 2019
Table 6: Concentrates (Type) Market Share Breakdown of
Worldwide Sales by Region/Country: 2012 VS 2020 VS 2027
Table 7: Isolates (Type) Potential Growth Markets Worldwide in
US$: 2020 to 2027
Table 8: Isolates (Type) Historic Market Perspective by
Region/Country in US$: 2012 to 2019
Table 9: Isolates (Type) Market Sales Breakdown by
Region/Country in Percentage: 2012 VS 2020 VS 2027
Table 10: Feed (Application) Global Market Estimates &
Forecasts in US$ by Region/Country: 2020-2027
Table 11: Feed (Application) Retrospective Demand Analysis in
US$ by Region/Country: 2012-2019
Table 12: Feed (Application) Market Share Breakdown by
Region/Country: 2012 VS 2020 VS 2027
Table 13: Food & Beverages (Application) Demand Potential
Worldwide in US$ by Region/Country: 2020-2027
Table 14: Food & Beverages (Application) Historic Sales
Analysis in US$ by Region/Country: 2012-2019
Table 15: Food & Beverages (Application) Share Breakdown Review
by Region/Country: 2012 VS 2020 VS 2027
III. MARKET ANALYSIS
GEOGRAPHIC MARKET ANALYSIS
UNITED STATES
Market Facts & Figures
US Potato Protein Market Share (in %) by Company: 2019 & 2025
Market Analytics
Table 16: United States Potato Proteins Market Estimates and
Projections in US$ by Type: 2020 to 2027
Table 17: Potato Proteins Market in the United States by Type:
A Historic Review in US$ for 2012-2019
Table 18: United States Potato Proteins Market Share Breakdown
by Type: 2012 VS 2020 VS 2027
Table 19: United States Potato Proteins Latent Demand Forecasts
in US$ by Application: 2020 to 2027
Table 20: Potato Proteins Historic Demand Patterns in the
United States by Application in US$ for 2012-2019
Table 21: Potato Proteins Market Share Breakdown in the United
States by Application: 2012 VS 2020 VS 2027
CANADA
Table 22: Canadian Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020 to 2027
Table 23: Canadian Potato Proteins Historic Market Review by
Type in US$: 2012-2019
Table 24: Potato Proteins Market in Canada: Percentage Share
Breakdown of Sales by Type for 2012, 2020, and 2027
Table 25: Canadian Potato Proteins Market Quantitative Demand
Analysis in US$ by Application: 2020 to 2027
Table 26: Potato Proteins Market in Canada: Summarization of
Historic Demand Patterns in US$ by Application for 2012-2019
Table 27: Canadian Potato Proteins Market Share Analysis by
Application: 2012 VS 2020 VS 2027
JAPAN
Table 28: Japanese Market for Potato Proteins: Annual Sales
Estimates and Projections in US$ by Type for the Period
2020-2027
Table 29: Potato Proteins Market in Japan: Historic Sales
Analysis in US$ by Type for the Period 2012-2019
Table 30: Japanese Potato Proteins Market Share Analysis by
Type: 2012 VS 2020 VS 2027
Table 31: Japanese Demand Estimates and Forecasts for Potato
Proteins in US$ by Application: 2020 to 2027
Table 32: Japanese Potato Proteins Market in US$ by
Application: 2012-2019
Table 33: Potato Proteins Market Share Shift in Japan by
Application: 2012 VS 2020 VS 2027
CHINA
Table 34: Chinese Potato Proteins Market Growth Prospects in
US$ by Type for the Period 2020-2027
Table 35: Potato Proteins Historic Market Analysis in China in
US$ by Type: 2012-2019
Table 36: Chinese Potato Proteins Market by Type: Percentage
Breakdown of Sales for 2012, 2020, and 2027
Table 37: Chinese Demand for Potato Proteins in US$ by
Application: 2020 to 2027
Table 38: Potato Proteins Market Review in China in US$ by
Application: 2012-2019
Table 39: Chinese Potato Proteins Market Share Breakdown by
Application: 2012 VS 2020 VS 2027
EUROPE
Market Facts & Figures
European Potato Protein Market: Competitor Market Share
Scenario (in %) for 2019 & 2025
Market Analytics
Table 40: European Potato Proteins Market Demand Scenario in
US$ by Region/Country: 2020-2027
Table 41: Potato Proteins Market in Europe: A Historic Market
Perspective in US$ by Region/Country for the Period 2012-2019
Table 42: European Potato Proteins Market Share Shift by
Region/Country: 2012 VS 2020 VS 2027
Table 43: European Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020-2027
Table 44: Potato Proteins Market in Europe in US$ by Type:
A Historic Review for the Period 2012-2019
Table 45: European Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 46: European Potato Proteins Addressable Market
Opportunity in US$ by Application: 2020-2027
Table 47: Potato Proteins Market in Europe: Summarization of
Historic Demand in US$ by Application for the Period 2012-2019
Table 48: European Potato Proteins Market Share Analysis by
Application: 2012 VS 2020 VS 2027
FRANCE
Table 49: Potato Proteins Market in France by Type: Estimates
and Projections in US$ for the Period 2020-2027
Table 50: French Potato Proteins Historic Market Scenario in
US$ by Type: 2012-2019
Table 51: French Potato Proteins Market Share Analysis by Type:
2012 VS 2020 VS 2027
Table 52: Potato Proteins Quantitative Demand Analysis in
France in US$ by Application: 2020-2027
Table 53: French Potato Proteins Historic Market Review in US$
by Application: 2012-2019
Table 54: French Potato Proteins Market Share Analysis:
A 17-Year Perspective by Application for 2012, 2020, and 2027
GERMANY
Table 55: Potato Proteins Market in Germany: Recent Past,
Current and Future Analysis in US$ by Type for the Period
2020-2027
Table 56: German Potato Proteins Historic Market Analysis in
US$ by Type: 2012-2019
Table 57: German Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 58: Potato Proteins Market in Germany: Annual Sales
Estimates and Forecasts in US$ by Application for the Period
2020-2027
Table 59: German Potato Proteins Market in Retrospect in US$ by
Application: 2012-2019
Table 60: Potato Proteins Market Share Distribution in Germany
by Application: 2012 VS 2020 VS 2027
ITALY
Table 61: Italian Potato Proteins Market Growth Prospects in
US$ by Type for the Period 2020-2027
Table 62: Potato Proteins Historic Market Analysis in Italy in
US$ by Type: 2012-2019
Table 63: Italian Potato Proteins Market by Type: Percentage
Breakdown of Sales for 2012, 2020, and 2027
Table 64: Italian Demand for Potato Proteins in US$ by
Application: 2020 to 2027
Table 65: Potato Proteins Market Review in Italy in US$ by
Application: 2012-2019
Table 66: Italian Potato Proteins Market Share Breakdown by
Application: 2012 VS 2020 VS 2027
UNITED KINGDOM
Table 67: United Kingdom Market for Potato Proteins: Annual
Sales Estimates and Projections in US$ by Type for the Period
2020-2027
Table 68: Potato Proteins Market in the United Kingdom:
Historic Sales Analysis in US$ by Type for the Period 2012-2019
Table 69: United Kingdom Potato Proteins Market Share Analysis
by Type: 2012 VS 2020 VS 2027
Table 70: United Kingdom Demand Estimates and Forecasts for
Potato Proteins in US$ by Application: 2020 to 2027
Table 71: United Kingdom Potato Proteins Market in US$ by
Application: 2012-2019
Table 72: Potato Proteins Market Share Shift in the United
Kingdom by Application: 2012 VS 2020 VS 2027
SPAIN
Table 73: Spanish Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020 to 2027
Table 74: Spanish Potato Proteins Historic Market Review by
Type in US$: 2012-2019
Table 75: Potato Proteins Market in Spain: Percentage Share
Breakdown of Sales by Type for 2012, 2020, and 2027
Table 76: Spanish Potato Proteins Market Quantitative Demand
Analysis in US$ by Application: 2020 to 2027
Table 77: Potato Proteins Market in Spain: Summarization of
Historic Demand Patterns in US$ by Application for 2012-2019
Table 78: Spanish Potato Proteins Market Share Analysis by
Application: 2012 VS 2020 VS 2027
RUSSIA
Table 79: Russian Potato Proteins Market Estimates and
Projections in US$ by Type: 2020 to 2027
Table 80: Potato Proteins Market in Russia by Type: A Historic
Review in US$ for 2012-2019
Table 81: Russian Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 82: Russian Potato Proteins Latent Demand Forecasts in
US$ by Application: 2020 to 2027
Table 83: Potato Proteins Historic Demand Patterns in Russia by
Application in US$ for 2012-2019
Table 84: Potato Proteins Market Share Breakdown in Russia by
Application: 2012 VS 2020 VS 2027
REST OF EUROPE
Table 85: Rest of Europe Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020-2027
Table 86: Potato Proteins Market in Rest of Europe in US$ by
Type: A Historic Review for the Period 2012-2019
Table 87: Rest of Europe Potato Proteins Market Share Breakdown
by Type: 2012 VS 2020 VS 2027
Table 88: Rest of Europe Potato Proteins Addressable Market
Opportunity in US$ by Application: 2020-2027
Table 89: Potato Proteins Market in Rest of Europe:
Summarization of Historic Demand in US$ by Application for the
Period 2012-2019
Table 90: Rest of Europe Potato Proteins Market Share Analysis
by Application: 2012 VS 2020 VS 2027
ASIA-PACIFIC
Table 91: Asia-Pacific Potato Proteins Market Estimates and
Forecasts in US$ by Region/Country: 2020-2027
Table 92: Potato Proteins Market in Asia-Pacific: Historic
Market Analysis in US$ by Region/Country for the Period
2012-2019
Table 93: Asia-Pacific Potato Proteins Market Share Analysis by
Region/Country: 2012 VS 2020 VS 2027
Table 94: Potato Proteins Market in Asia-Pacific by Type:
Estimates and Projections in US$ for the Period 2020-2027
Table 95: Asia-Pacific Potato Proteins Historic Market Scenario
in US$ by Type: 2012-2019
Table 96: Asia-Pacific Potato Proteins Market Share Analysis by
Type: 2012 VS 2020 VS 2027
Table 97: Potato Proteins Quantitative Demand Analysis in
Asia-Pacific in US$ by Application: 2020-2027
Table 98: Asia-Pacific Potato Proteins Historic Market Review
in US$ by Application: 2012-2019
Table 99: Asia-Pacific Potato Proteins Market Share Analysis:
A 17-Year Perspectiveby Application for 2012, 2020, and 2027
AUSTRALIA
Table 100: Potato Proteins Market in Australia: Recent Past,
Current and Future Analysis in US$ by Type for the Period
2020-2027
Table 101: Australian Potato Proteins Historic Market Analysis
in US$ by Type: 2012-2019
Table 102: Australian Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 103: Potato Proteins Market in Australia: Annual Sales
Estimates and Forecasts in US$ by Application for the Period
2020-2027
Table 104: Australian Potato Proteins Market in Retrospect in
US$ by Application: 2012-2019
Table 105: Potato Proteins Market Share Distribution in
Australia by Application: 2012 VS 2020 VS 2027
INDIA
Table 106: Indian Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020 to 2027
Table 107: Indian Potato Proteins Historic Market Review by
Type in US$: 2012-2019
Table 108: Potato Proteins Market in India: Percentage Share
Breakdown of Sales by Type for 2012, 2020, and 2027
Table 109: Indian Potato Proteins Market Quantitative Demand
Analysis in US$ by Application: 2020 to 2027
Table 110: Potato Proteins Market in India: Summarization of
Historic Demand Patterns in US$ by Application for 2012-2019
Table 111: Indian Potato Proteins Market Share Analysis by
Application: 2012 VS 2020 VS 2027
SOUTH KOREA
Table 112: Potato Proteins Market in South Korea: Recent Past,
Current and Future Analysis in US$ by Type for the Period
2020-2027
Table 113: South Korean Potato Proteins Historic Market
Analysis in US$ by Type: 2012-2019
Table 114: Potato Proteins Market Share Distribution in South
Korea by Type: 2012 VS 2020 VS 2027
Table 115: Potato Proteins Market in South Korea: Recent Past,
Current and Future Analysis in US$ by Application for the
Period 2020-2027
Table 116: South Korean Potato Proteins Historic Market
Analysis in US$ by Application: 2012-2019
Table 117: Potato Proteins Market Share Distribution in South
Korea by Application: 2012 VS 2020 VS 2027
REST OF ASIA-PACIFIC
Table 118: Rest of Asia-Pacific Market for Potato Proteins:
Annual Sales Estimates and Projections in US$ by Type for the
Period 2020-2027
Table 119: Potato Proteins Market in Rest of Asia-Pacific:
Historic Sales Analysis in US$ by Type for the Period 2012-2019
Table 120: Rest of Asia-Pacific Potato Proteins Market Share
Analysis by Type: 2012 VS 2020 VS 2027
Table 121: Rest of Asia-Pacific Demand Estimates and Forecasts
for Potato Proteins in US$ by Application: 2020 to 2027
Table 122: Rest of Asia-Pacific Potato Proteins Market in US$
by Application: 2012-2019
Table 123: Potato Proteins Market Share Shift in Rest of
Asia-Pacific by Application: 2012 VS 2020 VS 2027
LATIN AMERICA
Table 124: Latin American Potato Proteins Market Trends by
Region/Country in US$: 2020-2027
Table 125: Potato Proteins Market in Latin America in US$ by
Region/Country: A Historic Perspective for the Period 2012-2019
Table 126: Latin American Potato Proteins Market Percentage
Breakdown of Sales by Region/Country: 2012, 2020, and 2027
Table 127: Latin American Potato Proteins Market Growth
Prospects in US$ by Type for the Period 2020-2027
Table 128: Potato Proteins Historic Market Analysis in Latin
America in US$ by Type: 2012-2019
Table 129: Latin American Potato Proteins Marketby Type:
Percentage Breakdown of Sales for 2012, 2020, and 2027
Table 130: Latin American Demand for Potato Proteins in US$ by
Application: 2020 to 2027
Table 131: Potato Proteins Market Review in Latin America in
US$ by Application: 2012-2019
Table 132: Latin American Potato Proteins Market Share
Breakdown by Application: 2012 VS 2020 VS 2027
ARGENTINA
Table 133: Argentinean Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020-2027
Table 134: Potato Proteins Market in Argentina in US$ by Type:
A Historic Review for the Period 2012-2019
Table 135: Argentinean Potato Proteins Market Share Breakdown
by Type: 2012 VS 2020 VS 2027
Table 136: Argentinean Potato Proteins Addressable Market
Opportunity in US$ by Application: 2020-2027
Table 137: Potato Proteins Market in Argentina: Summarization
of Historic Demand in US$ by Application for the Period
2012-2019
Table 138: Argentinean Potato Proteins Market Share Analysis by
Application: 2012 VS 2020 VS 2027
BRAZIL
Table 139: Potato Proteins Market in Brazil by Type: Estimates
and Projections in US$ for the Period 2020-2027
Table 140: Brazilian Potato Proteins Historic Market Scenario
in US$ by Type: 2012-2019
Table 141: Brazilian Potato Proteins Market Share Analysis by
Type: 2012 VS 2020 VS 2027
Table 142: Potato Proteins Quantitative Demand Analysis in
Brazil in US$ by Application: 2020-2027
Table 143: Brazilian Potato Proteins Historic Market Review in
US$ by Application: 2012-2019
Table 144: Brazilian Potato Proteins Market Share Analysis:
A 17-Year Perspective by Application for 2012, 2020, and 2027
MEXICO
Table 145: Potato Proteins Market in Mexico: Recent Past,
Current and Future Analysis in US$ by Type for the Period
2020-2027
Table 146: Mexican Potato Proteins Historic Market Analysis in
US$ by Type: 2012-2019
Table 147: Mexican Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 148: Potato Proteins Market in Mexico: Annual Sales
Estimates and Forecasts in US$ by Application for the Period
2020-2027
Table 149: Mexican Potato Proteins Market in Retrospect in US$
by Application: 2012-2019
Table 150: Potato Proteins Market Share Distribution in Mexico
by Application: 2012 VS 2020 VS 2027
REST OF LATIN AMERICA
Table 151: Rest of Latin America Potato Proteins Market
Estimates and Projections in US$ by Type: 2020 to 2027
Table 152: Potato Proteins Market in Rest of Latin America by
Type: A Historic Review in US$ for 2012-2019
Table 153: Rest of Latin America Potato Proteins Market Share
Breakdown by Type: 2012 VS 2020 VS 2027
Table 154: Rest of Latin America Potato Proteins Latent Demand
Forecasts in US$ by Application: 2020 to 2027
Table 155: Potato Proteins Historic Demand Patterns in Rest of
Latin America by Application in US$ for 2012-2019
Table 156: Potato Proteins Market Share Breakdown in Rest of
Latin America by Application: 2012 VS 2020 VS 2027
MIDDLE EAST
Table 157: The Middle East Potato Proteins Market Estimates and
Forecasts in US$ by Region/Country: 2020-2027
Table 158: Potato Proteins Market in the Middle East by
Region/Country in US$: 2012-2019
Table 159: The Middle East Potato Proteins Market Share
Breakdown by Region/Country: 2012, 2020, and 2027
Table 160: The Middle East Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020 to 2027
Table 161: The Middle East Potato Proteins Historic Marketby
Type in US$: 2012-2019
Table 162: Potato Proteins Market in the Middle East:
Percentage Share Breakdown of Salesby Type for 2012,2020, and
2027
Table 163: The Middle East Potato Proteins Market Quantitative
Demand Analysis in US$ by Application: 2020 to 2027
Table 164: Potato Proteins Market in the Middle East:
Summarization of Historic Demand Patterns in US$ by Application
for 2012-2019
Table 165: The Middle East Potato Proteins Market Share
Analysis by Application: 2012 VS 2020 VS 2027
IRAN
Table 166: Iranian Market for Potato Proteins: Annual Sales
Estimates and Projections in US$ by Type for the Period
2020-2027
Table 167: Potato Proteins Market in Iran: Historic Sales
Analysis in US$ by Type for the Period 2012-2019
Table 168: Iranian Potato Proteins Market Share Analysis by
Type: 2012 VS 2020 VS 2027
Table 169: Iranian Demand Estimates and Forecasts for Potato
Proteins in US$ by Application: 2020 to 2027
Table 170: Iranian Potato Proteins Market in US$ by
Application: 2012-2019
Table 171: Potato Proteins Market Share Shift in Iran by
Application: 2012 VS 2020 VS 2027
ISRAEL
Table 172: Israeli Potato Proteins Market Estimates and
Forecasts in US$ by Type: 2020-2027
Table 173: Potato Proteins Market in Israel in US$ by Type:
A Historic Review for the Period 2012-2019
Table 174: Israeli Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 175: Israeli Potato Proteins Addressable Market
Opportunity in US$ by Application: 2020-2027
Table 176: Potato Proteins Market in Israel: Summarization of
Historic Demand in US$ by Application for the Period 2012-2019
Table 177: Israeli Potato Proteins Market Share Analysis by
Application: 2012 VS 2020 VS 2027
SAUDI ARABIA
Table 178: Saudi Arabian Potato Proteins Market Growth
Prospects in US$ by Type for the Period 2020-2027
Table 179: Potato Proteins Historic Market Analysis in Saudi
Arabia in US$ by Type: 2012-2019
Table 180: Saudi Arabian Potato Proteins Market by Type:
Percentage Breakdown of Sales for 2012, 2020, and 2027
Table 181: Saudi Arabian Demand for Potato Proteins in US$ by
Application: 2020 to 2027
Table 182: Potato Proteins Market Review in Saudi Arabia in US$
by Application: 2012-2019
Table 183: Saudi Arabian Potato Proteins Market Share Breakdown
by Application: 2012 VS 2020 VS 2027
UNITED ARAB EMIRATES
Table 184: Potato Proteins Market in the United Arab Emirates:
Recent Past, Current and Future Analysis in US$ by Type for the
Period 2020-2027
Table 185: United Arab Emirates Potato Proteins Historic Market
Analysis in US$ by Type: 2012-2019
Table 186: Potato Proteins Market Share Distribution in United
Arab Emirates by Type: 2012 VS 2020 VS 2027
Table 187: Potato Proteins Market in the United Arab Emirates:
Recent Past, Current and Future Analysis in US$ by Application
for the Period 2020-2027
Table 188: United Arab Emirates Potato Proteins Historic Market
Analysis in US$ by Application: 2012-2019
Table 189: Potato Proteins Market Share Distribution in United
Arab Emirates by Application: 2012 VS 2020 VS 2027
REST OF MIDDLE EAST
Table 190: Potato Proteins Market in Rest of Middle East:
Recent Past, Current and Future Analysis in US$ by Type for the
Period 2020-2027
Table 191: Rest of Middle East Potato Proteins Historic Market
Analysis in US$ by Type: 2012-2019
Table 192: Rest of Middle East Potato Proteins Market Share
Breakdown by Type: 2012 VS 2020 VS 2027
Table 193: Potato Proteins Market in Rest of Middle East:
Annual Sales Estimates and Forecasts in US$ by Application for
the Period 2020-2027
Table 194: Rest of Middle East Potato Proteins Market in
Retrospect in US$ by Application: 2012-2019
Table 195: Potato Proteins Market Share Distribution in Rest of
Middle East by Application: 2012 VS 2020 VS 2027
AFRICA
Table 196: African Potato Proteins Market Estimates and
Projections in US$ by Type: 2020 to 2027
Table 197: Potato Proteins Market in Africa by Type: A Historic
Review in US$ for 2012-2019
Table 198: African Potato Proteins Market Share Breakdown by
Type: 2012 VS 2020 VS 2027
Table 199: African Potato Proteins Latent Demand Forecasts in
US$ by Application: 2020 to 2027
Table 200: Potato Proteins Historic Demand Patterns in Africa
by Application in US$ for 2012-2019
Table 201: Potato Proteins Market Share Breakdown in Africa by
Application: 2012 VS 2020 VS 2027
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