The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first, but how about something savory? Bursting bites of cherry star in this five-ingredient salad, with scallions, pistachios, oil and vinegar. The recipe puts scallions to work in two ways: Their raw greens bring bright, grassy notes, while the charred bottoms bring sweetness and bitterness when pulverized into paste. Raw, coarse chopped pistachio lends an interesting chew that develops into a complex fat for the salad. This salad is elegant and simple — and deserves to be among your new summer classics. Use your best extra-virgin olive oil, and try adding fresh rose petals to the dish for a delicate strawberry-rose flavor, and a Baroque, sensual layering of flavors.
July 25, 2020 at 09:43PM
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Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette Recipe - The New York Times
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salad
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