1 bunch asparagus
1 tablespoon minced shallot
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt to taste
Shaved Parmesan cheese
Freshly ground black pepper
Instructions:
Use a vegetable peeler to shave the asparagus (hold onto the bottom of the stem to peel). Place shaved asparagus in a bowl, add the shallot through salt and toss by hand. Top each serving with shaved Parmesan and freshly ground black pepper.
Makes 2-4 servings
From Marci Sharif
July 30, 2020 at 05:00PM
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Recipe: Shaved Asparagus Salad - Houston Chronicle
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asparagus
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