Though Missy Robbins is known for homemade pasta at her two Brooklyn restaurants, Lilia and Misi, she is also an expert when it comes to preparing vegetables. Jarred marinated and grilled artichokes (16 ounces, $17), slow-roasted tomatoes in olive oil (12 ounces, $18), and lemon and garlic marinated zucchini (6 ounces, $16) are superb additions to salads, antipasto platters, sandwiches and even pasta dishes. The preserves are all from MP Specialties, one of the departments in her online store, and available for pickup at locations throughout the tristate area.
Jarred vegetables, MP Specialties, mpnewyork.nyc.
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August 25, 2020 at 02:13AM
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Jarred Vegetables From the Chef Missy Robbins - The New York Times
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Vegetable
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