Our Kitchen: Dublin Potato Salad - WRBL

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Our Kitchen

Posted: Aug 14, 2020 / 12:30 PM EDT/ Updated: Aug 14, 2020 / 08:13 PM EDT

Part 1 Ingredients:

• 2 Tbsp.  vinegar
• ½ tsp. celery seed
• 1 Tbsp. mustard seed
• ½ tsp. salt
• 2 tsp. sugar
• 3 medium red potatoes, cubed, boiled, drained

Part 1 Directions:

1. Combine vinegar, celery seed, mustard seed, salt and sugar.  Pour mixture over warm potatoes.  Refrigerate overnight.

Part 2 Ingredients:

• 2 cups cabbage, shredded

• ¼ cup chopped pickle (or dill relish)

• ½ cup green onions, sliced thinly

• 1 can corned beef (chilled in can, then diced)

Part 3 Directiond:

1. In a large bowl, add potato mixture, cabbage, corned beef, green onions.

Part 3 / Dressing Ingredients:

• ¼ cup whole milk

• 1 cup mayonnaise

Part 3 / Dressing Directions:

1. Whisk milk and mayonnaise into a creamy dressing. Pour over potato salad, toss and serve.

August 14, 2020 at 11:30PM
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Our Kitchen: Dublin Potato Salad - WRBL

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Potato