Teke Link: Spinach and cottage cheese triangles recipe

teke.indah.link

Love this recipe? Click save recipe to create an online cookbook

Cottage cheese is a great ingredient to keep on hand for snacking and goes perfectly mixed with spinach and fresh herbs in these crispy triangles.

Ingredients

1

Preheat oven to 180°C. Line to flat baking trays with baking paper.
2

Blanch the spinach in boiling water until it softens and turns bright green. Squeeze out the water and chop roughly before adding to a medium-sized bowl.
3

Add the cottage cheese, fresh herbs, egg, shallots and garlic and mix until well combined. Season generously with salt and pepper.
4

Remove filo pastry from the package and cut log into thirds (or quarters if you want smaller triangles). When filo is unravelled you should have three piles of long strips of pastry.
5

Begin with one pile of the pastry, keeping the remainder under a damp tea towel so that it doesn't dry out. Lay the first sheet on your bench and using a pastry brush, paint the sheet of filo with the melted butter. Stack another sheet on top of the first and paint with butter again. Continue until you have a pile of four sheets.
6

Put a tablespoon-sized dollop of the cottage cheese mixture on the bottom right of the pastry. Fold the bottom right corner of the pastry encasing the filling inside a triangle. Fold the triangle up on itself continuously until you run out of pastry. You should have a triangle with no exposed filling. Brush the final edge with butter and fold over to seal.
7

Place each of the triangles on a baking tray and brush the tops with butter. If you have sesame seeds sprinkle a pinch on top of each triangle. Back for 12-14 minutes or until golden.

August 19, 2020 at 05:24AM
https://ift.tt/3kZkpEf

Spinach and cottage cheese triangles recipe - Kidspot

https://ift.tt/3dlpAsO
spinach