Heat a frying pan and, once hot, tip in a ladle of the batter and spread it in a circle using the back of the ladle. Drizzle ½ tsp. oil on top and cook on medium heat for 2 minutes before turning the dosa. Cook another minute on the other side, then remove from the pan and keep warm while you cook the remaining batter.
August 03, 2020 at 05:06PM
https://ift.tt/31fNhyO
Spinach Dosa - Bon Appetit
https://ift.tt/3dlpAsO
spinach
No comments:
Post a Comment