#CookAtHome: How To Make Broccoli and Corn Cutlets - Femina

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Broccoli and Corn Cutlets Made Easy

In this series, we bring you some of the world’s most-loved recipes. Today, we focus one of the world’s most loved recipe. Made from easily available ingredients, today we have the Broccoli and Corn Cutlets. So, sit back, take notes and master these recipes like an absolute pro!

Broccoli and Corn Cutlets

Broccoli and Corn Cutlets

Serves 4     Prep time 45 mins     Cook Time: 20 mins    

Ingredients

2 potatoes, large-sized

250 gm broccoli 

100 gm sweet corn

2 tbsp garlic, minced

1 onion, medium-sized, finely chopped

2 tbsp olive oil

10 gm thyme 

500 gm bread crumbs

250 gm flour

Salt as per taste

Black pepper as per taste

Oil for frying  

METHOD: 

1. Boil the potatoes until cooked and mash it using a fork and allow it to cool. In a heavy-bottomed saucepan, add 2 tbsp of oil and let it heat. 
2. Once hot add minced garlic and sweat. 
3. Add onions and cook until translucent followed by adding minced broccoli and sweet corn. 
4. Cook the mixture for about 2 minutes add thyme and seasoning. 
5. Allow the mixture to cool. 
6. Once the mixture is cooled mix it with mashed potatoes and check seasoning and add seasoning if required. 
7. Shape the mixture into cutlets and store in the chiller for half an hour. 
8. Make slurry using flour and water with a pinch of salt and pepper each. 
9. Dip the cutlets into slurry and coat them well using bread crumbs all around. 
10. Fry the cutlets into medium hot oil until the surface of the cutlets turns crispy. 
11. Remove excess oil if any using paper towels. 
12. Serve hot. 

Recipe by: Chef Charles Jayakumar

September 17, 2020 at 10:23PM
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#CookAtHome: How To Make Broccoli and Corn Cutlets - Femina

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