In this episode of In the Kitchen, we join Australian model and founder and CEO of Erth Jewelry Nicole Trunfio as she cooks a dinner-party favorite, spinach and artichoke dip. Check out the recipe below, and follow along with her video to watch this superstar mama in action!
Spinach and Artichoke Dip
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Photo: Courtesy of Nicole Trunfio... Read More
Ingredients:
short pasta
1 brick Philadelphia cream cheese
1 cup shredded mozzarella
¾ cup Parmesan cheese (extra for topping)
½ cup mayo
½ cup sour cream
10 oz. frozen spinach (drained)
2 cups artichoke hearts (in olive oil)
4 cloves garlic
truffle salt
agave nectar
Photo: Courtesy of Nicole Trunfio... Read More
Directions:
1. Preheat oven to 360 degrees.
2. Add Parmesan, mozzarella, mayonnaise, sour cream, cream cheese, spinach, and artichoke hearts, and mix.
3. Drizzle in about a teaspoon of agave nectar and mix.
4. In a greased skillet, spread mixture evenly.
5. Sprinkle with truffle salt, pepper, and Parmesan cheese.
6. Cook in oven for 20 to 30 minutes.
7. Serve with toasted bread and enjoy!
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September 17, 2020 at 04:36AM
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Model Nicole Trunfio Shares Her Go-To Spinach and Artichoke Dip - Coveteur
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