This easy, meatless meal featuring spinach, scallions and orzo is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
September 25, 2020 at 11:33PM
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One-Pan Orzo With Spinach and Feta Recipe - The New York Times
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