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Friday, September 11, 2020

Our Kitchen: Corn Salad - WRBL

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1 loaf Bakery multigrain bread (unsliced)1 1/2 cups whole milk3 large eggs (or 3/4 cup egg substitute)1/8 teaspoon ground nutmeg1/8 teaspoon vanilla extract2 tablespoons butter2 tablespoons canola oil1/4 cup fat-free Greek yogurt with honey1/4 cup whipped cream cheese2 large zip-top bags1/2 cup strawberry jam (or guava filling)




September 12, 2020 at 03:31AM
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Our Kitchen: Corn Salad - WRBL

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salad

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