Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes fudge and brownies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Delicious Walnut Fudge
Source: Delicious Walnut Fudge
The best part is that once it’s made, this Delicious Walnut Fudge by Ciarra Siller can last for a couple of weeks in the refrigerator. This recipe adds walnuts for extra texture, but if you prefer a smooth fudge, they can be omitted or replaced with your favorite nut! Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
2. Quick Chickpea Quinoa Salad
Source: Quick Chickpea Quinoa Salad
Whether you are searching for a healthy and quick lunch to take to work or just trying to put dinner on the table without having to spend lots of time in the kitchen, we’ve got you covered with a quick healthy vegan Quick Chickpea Quinoa Salad by Nikki and Zuzana recipe. It feels so perfectly satisfying and nourishing, thanks to the fresh peppers, herbs, grains, and legumes.
3. Flourless Chickpea Brownies
Source: Flourless Chickpea Brownies
These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor. These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.
4. Beefless Tacos
Source: Beefless Tacos
Taco night never tasted so good. These Beefless Tacos by Rouxbe are rich and savory plant-based Beefless Ground is mixed with a spicy and rich tomato-based sauce, topped with shredded lettuce and Cashew Sour Cream and accompanied by a Spanish-Style Brown Rice.
5. Butternut Squash Aloo Gobi
Source: Butternut Squash Aloo Gobi
Vegan curry doesn’t get much easier than this butternut squash aloo gobi. This Butternut Squash Aloo Gobi by Ben Hardy is made with a few vegetables and a small selection of spices, this delicious vegetable curry is packed with flavor.
6. Herb Cauliflower Fritters
Source: Herb Cauliflower Fritters
What’s fab about this Herb Cauliflower Fritters by Gabrielle St. Claire is everything! It’s packed with cauliflower, fresh herbs, involves a handful of ingredients, packs tons of flavor, perfect for any season, great for entertaining!
7. Spicy Gumbo
Source: Spicy Gumbo
This Spicy Gumbo by Steven Seighman is a perfect for those cold winter nights, or when you just need some really tasty comfort food.
8. Simple and Healthy Pecan Pumpkin Pie
Source: Simple and Healthy Pecan Pumpkin Pie
This Simple and Healthy Pecan Pumpkin Pie by Kathleen Henry features a wholesome pecan crust. Vegan, gluten-free, no sugar-added, healthy and is made in a snap. Clean eating at its best, without comprising that great texture of the perfect pumpkin pie.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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October 12, 2020 at 08:00PM
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From Delicious Walnut Fudge to Quick Chickpea Quinoa Salad: Our Top Eight Vegan Recipes of the Day! - One Green Planet
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