State Fare Kitchen & Bar, with locations in Memorial and Sugar Land, serves Southern cuisine under the direction of chef Justin Yoakum.
The Culinary Khancepts venture offers Texas and Gulf Coast favorites, including this easy Southwest Caesar Salad with a nice kick.
8 cups romaine lettuce, washed, dried and chopped
1 cup black beans
1 cup roasted corn kernels
½ cup crumbled cotija cheese
½ cup toasted pumpkin seeds
Caesar dressing, as needed (recipe follows)
1 cup fried tortilla strips (or tortilla chips)
Instructions:
In a large mixing bowl placed about a cup of dressing. Add lettuce, black beans, roasted corn and pumpkin seeds. Mix until well coated (add more dressing if desired). Divide salad among four plates or shallow bowls. Top with crumbled cotija and tortilla strips.
SOUTHWEST CAESAR DRESSING
3 eggs
2 tablespoons minced garlic
¼ teaspoon Dijon mustard
3 anchovy fillets
More Information
State Fare Kitchen & Bar 947 Gessner ★ 832-831-0950 ★ 15930 City Walk, Sugar Land ★ 713-234-1405 ★statefaretx.com
½ tablespoon ground coriander
½ tablespoon ground cumin
6 tablespoons water
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons lime juice
4 tablespoons sambal olek (chili paste), or your favorite chili sauce
2/3 cup shredded Parmesan cheese
Salt and pepper as needed
2/3 cup canola oil
½ cup extra-virgin olive oil
Instructions:
Place all ingredients except olive oil and canola oil in a blender. Pulse to combine. With blender on, slowly add the oils and allow dressing to emulsify. Blend thoroughly to desired consistency. Makes about 3 cups dressing, which will keep covered in refrigerator for about 5 days.
Makes 4 servings
From State Fare Kitchen & Bar
October 31, 2020 at 06:00AM
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Houston Recipes: State Fare Kitchen & Bar's Southwest Caesar Salad - Houston Chronicle
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salad
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