Neil Perry's black pepper chilli beef and asparagus - Brisbane Times

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1. Mix the potato flour, shao hsing and 1 teaspoon of the soy sauce in a bowl. Add the beef and toss to coat, then marinate for 20 minutes.

2. Combine the remaining soy sauce with the chicken stock, oyster sauce and cornflour mixture in a bowl and set aside.

3. Heat a wok until smoking, then add half the vegetable oil and stir-fry the beef slices for 2-3 minutes or until browned. Remove the beef from the wok and set aside.

4. Heat the remaining oil in the wok and stir-fry the asparagus, onion, chilli, garlic and black pepper until fragrant.

5. Return the beef to the wok with the soy sauce-stock mixture and stir-fry for a few more minutes. Spoon onto a large platter and sprinkle with the coriander to serve.

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October 02, 2020 at 05:49PM
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Neil Perry's black pepper chilli beef and asparagus - Brisbane Times

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