This simple and delicious combination showcases two eagerly anticipated signs of spring – asparagus and new potatoes.
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Manja Wachsmuth
This simple and delicious combination showcases two eagerly anticipated signs of spring.
NEW POTATO SALAD WITH ASPARAGUS AND EGG
Serves 4-6
Ingredients
500-600g new potatoes
2 bunches asparagus, cut into bite-sized
lengths and blanched
4 boiled eggs, cut into quarters
Red onion vinaigrette
1 small red onion, diced
1 teaspoon capers, chopped
½ cup extra virgin olive oil
¼ cup lemon juice
1 teaspoon flaky salt
Method
Cut potatoes in half or, if large, into even-sized pieces. Simmer in plenty of boiling salted water for 15-20 minutes until just tender. Drain and refresh under cold water.
Place vinaigrette ingredients in a small jar and shake well to combine. (The longer the red onion dressing rests, the pinker the onions will become.)
Layer potatoes, asparagus spears and egg quarters in a large serving bowl and dress with vinaigrette.
Stuff
October 27, 2020 at 11:00PM
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Recipe: New potato salad with asparagus and egg - Stuff.co.nz
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asparagus
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