My Food Bag
Texan pork sirloin steaks with avocado salad and ranch
TEXAN PORK SIRLOIN STEAKS WITH AVOCADO SALAD AND RANCH
Serves 4
Ready in 35 mins
Ingredients
Kumara
- 400g kumara, cut into wedges
- 1 drizzle of oil
Pork
- 550g lean free farmed pork sirloin steaks
- Smoky Texan spices (2 tsp smoked paprika, 1/4 tsp pepper, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp celery salt, 1/4 tsp mustard powder)
- 1 drizzle of oil
Salad
- 1 lettuce, cut into wedges
- 1 avocado, thinly sliced
- ½ telegraph cucumber, cut in half lengthways and thinly sliced
Ranch
- 1 bunch chives, finely chopped
- 125g lite sour cream
- ½ lemon, juiced
- ¼ tsp salt
Method
Preheat oven to 200C (or 200C fan bake).
Prep and cook kumara: Prep kumara and toss on a lined oven tray with oil. Season with salt and pepper and roast for about 25 minutes, until tender and golden.
Prep pork: Pat pork dry, season with salt and coat in smoky Texan spices. Set aside to marinate.
Prep salad: Remove core from lettuce and cut into 2cm thick wedges. Prep avocado and cucumber. Set aside for serving.
Cook pork: Heat oil in a large fry-pan on medium-high heat. Cook pork for 4-5 minutes each side (depending on thickness), until just cooked through. Rest, covered, before thinly slicing.
Prep ranch: Prep chives and whisk in a small bowl with remaining ranch ingredients. Season to taste with salt and pepper.
Serve salad topped with kumara and pork. Drizzle with ranch.
Stuff
October 12, 2020 at 07:00AM
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Recipe - Texan pork sirloin steaks, avocado salad, ranch - My Food Bag - Stuff.co.nz
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