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Friday, October 16, 2020

School Lunch Menus | News, Sports, Jobs - NUjournal

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Lafayette Charter School

Monday: Cheesy beef nachos, green beans, lettuce-veggie sticks, fruit, milk.

Tuesday: Pepperoni pizza, corn, lettuce, veggie sticks, fruit, milk.

Wednesday: Seasoned chicken wrap, winter blend vegetables, vegetable sticks, lettuce, pineapple, milk.

Thursday: Walking tacos, peas, vegetable sticks, lettuce, fruit, milk.

Friday: Cheese bread dunker, carrots, vegetable sticks, lettuce, fruit, milk.

St. Paul’s Lutheran School

Monday: Turkey Roast, Mashed Potatoes, Corn, Fresh Fruit, Fluffy Bread

Tuesday: Hot Dog on Bun, Baked Beans, Fries, Peaches

Wednesday: Cheese Burger on a Bun, Chips, Peas, Cooked Carrots, Apples

Thursday: Taco in a bag, Lettuce, Tomatoes, Refried Beans, Baby Carrots, Mandarin Oranges

Friday: Chicken, Savory Rice, Broccoli, Cauliflower, Fresh Fruit, Fluffy Bread

Minnesota Valley Lutheran

Monday: Future Freshman Day.

Tuesday: Chicken Haystax, Corn chips,, Rice, Refried Beans,, Lettuce, Tomatoes,, Peaches

Wednesday: Hamburger or Cheeseburger, Chips, Baked Beans, Applesauce, Tomatoes & Lettuce

Thursday: Meatballs, Mashes Potatoes, Bread Slices, Corn, Lettuce, Pears

Friday: Chicken Fried Rice, Bread slices, Peas & Carrots Lettuce, Fruit cup

New Ulm Public

District 88 serves

breakfast each school day

Monday: American Classics: BBQ rib sandwich, tater tots, seasoned broccoli.

Grill: spicy chicken sandwich, or crispy chicken patty sandwich;

On the go: Popcorn chicken salad, cheddar mozzarella salad, PB& grape jelly uncrustable, strawberry parfait w/granola, Italian ham and salami ciabatta, chicken salad, flatbread & cucumber bento box.

Extras: Fresh carrots, fresh whole fruit, assorted chilled fruit.

Tuesday: Beef nachos, refried beans, steamed rice, shredded cheddar cheese, diced tomatoes, with seasoned black beans.

Grill: American cheeseburger, ham and cheddar chef salad, dinner roll, asian chicken salad, Uncrustable, Blueberry parfait with granola, , roast beef sub, turkey cheese flatbread and cucumber;

On the go: Ham and cheddar chef salad, asian chicken salad, PB& grape jelly uncrustable, blueberry parfait w/granola, roast beef sub, turkey, cheese flatbread & cucumber bento box.

Extras: shredded romaine lettuce, fresh whole fruit, assorted chilled fruit.

Wednesday: American Classics: Crispy chicken breast tenders, whole grain dinner roll, seasoned corn.

Grill: Spicy chicken sandwich, or crispy chicken patty sandwich;

On the go: Chicken caesar salad, dinner roll, beef taco salad, tortilla chips, PB&J Uncrustable, peach parfait with granola, turkey, cheese, lettuce sub, chicken salad, flatbread & cucumber bento box.

Extras: Fresh celery sticks, fresh whole fruit, assorted chilled fruit.

Thursday: American Classics: Cheesy french bread pizza, savory green beans.

Grill: American Cheeseburger;

On the go: Turky Cobb salad, dinner roll, strawberry chicken salad, PB&J Uncrustable, strawberry parfait with granola, buffalo ranch chicken wrap, turkey cheese flatbread & cucumber bento box.

Extras: small caesar salad, fresh whole fruit, assorted chilled fruit.

Friday: American Classics: Cheesesteak flatbread, potatoes au gratin.

Grill: Spicy chicken sandwich, or crispy chicken patty sandwich;

On the go: Beef taco salad, tortilla chips, PB&J Uncrustable, peach parfait with granola, turkey, cheese, lettuce sub, chicken salad, flatbread & cucumber bento box.

Extras: Fresh carrot sticks, fresh whole fruit, assorted chilled fruit.

New Ulm Area Catholic Schools

NUACS serves breakfast each school day

Monday: Hot Dog w/Bun, Chips, Winter Blend vegetables, fruit & vegetable bar.

Tuesday: Beef Stroganoff, California Blend vegetables, Bread, fruit & vegetable bar

Wednesday: Tacos in a Bag, Refried Beans, Spanish Rice, Steamed Corn, fruit & vegetable bar

Thursday: Sausage, French Toast Hash Browns, Fruit & Vegetable Bar

Friday: Cheese Pizza or Uncrustables, Steamed Peas, Fruit & Vegetable Bar

Sleepy Eye Public Schools

Monday: BBQ rib sandwich, breakfast potatoes, celery sticks

Tuesday: Walking taco, red peppers, lettcue romaine mix, salsa.

Wednesday: Sloppy Joe on a bun, kettle potato chips, broccoli florets.

Thursday: Sweet and sour chicken over rice, whole grain dinner roll, green beans, celery sticks

Friday: Cheeseburger on a bun, tater tots, steamed carrots.

St. Mary’s,

Sleepy Eye

Monday: Turkey and Ham Subs, Lettuce, Cheese, Tomatoes, Pickles, Baked Chips, Green Beans, Applesauce.

Tuesday: Chicken Alfredo or Spaghetti Sauce & Noodles, Corn, Garlic Breadsticks, Pear Slices.

Wednesday: Hamburger in Gravy, Mashed Potatoes, Broccoli & Cheese, Dinner Bun, Pineapple Tidbits.

Thursday: Taco in a Bag, Lettuce, Cheese, Salsa, Sour Cream, Refried Beans, Corn, Peach Slices

Friday: Italian Dunkers & Dipping Sauce or Egg Salad Sandwich, Mozzarella Cheese Sticks, Green Beans, Applesauce

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October 16, 2020 at 01:07PM
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School Lunch Menus | News, Sports, Jobs - NUjournal

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