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Friday, November 13, 2020

In the Kitchen: Fall Vegetable Salad - WPRI.com

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Chef Nick Rabar from Avenue N shares a delicious recipe for gnocchi and roasted root vegetables.

Ingredients:1# Gnocchi1# Root Vegetables, roasted, fully cooked1/2 # Mushrooms, roasted1/4ea. Onion, sautéed2 - 3 cloves Garlic, minced1 cup Chicken Stock4 Tablespoons Truffle Butter1 pinch Bread Crumbs1 pinch Chopped Chives1 pinch Parmesan Cheese1 pinch Kosher Salt2 Tablespoons Olive Oil




November 13, 2020 at 08:30PM
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In the Kitchen: Fall Vegetable Salad - WPRI.com

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