Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley's in-laws have had a tradition for years and even though her husband and she have been together for nearly 20 years, it took her a bit to get on board with it. Luckily, we were joined by the Thompson family matriarch today. Meet her mother-in-law, Mary Thompson. She's joined us today to show us how we can make the Norwegian flat bread called "Lefse.' A tradition at Thompson family holidays.
Drain cooked potatoes and add butter, sugar and salt. Mash together. Rice into a large bowl and cool overnight (it is a tradition to make the dough a day ahead!
November 26, 2020 at 04:48AM
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Pomegranate Salsa Salad recipe for the holiday season - KELOLAND.com
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salad
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