Thanksgiving is typically filled with traditional favorites like turkey and potatoes. This year, try switching it up with a harvest thyme salad.
Rachel Perron, culinary director at Kowalski's Markets, describes the dish as a cold, textural salad to balance out all of the soft, warm dishes typically seen at Thanksgiving.
In a large mixing bowl, combine slaw mix, beets and most of the pepitas and dried fruits, reserving a small bit for garnish; toss. Drizzle salad with most of the dressing; toss to coat. Add additional dressing to taste. Garnish salad with thyme, reserved pepitas and dried fruits.
November 21, 2020 at 08:51PM
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RECIPE: Harvest Thyme Salad - KARE11.com
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salad
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