RECIPE: Make New York Prime's Arugula and Apple Salad - Atlanta Journal Constitution

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Candied Walnuts

• 1/2 pound walnut pieces, none larger than 1/2 inch
• 1/2 cup granulated sugar
• 2 tablespoons milk
• 1/3 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/3 teaspoon vanilla

• Heat oven to 350 degrees. Arrange walnuts on rimmed baking sheet and bake 5 minutes. Remove from oven and set aside.
• While walnuts are toasting, in a medium saucepan, combine sugar, milk, cinnamon and salt and bring to a boil. Reduce heat and simmer until mixture reaches 235 degrees. Remove from heat and add vanilla. Add toasted walnuts and stir until walnuts are coated with syrup. Spread walnuts on a sheet of parchment paper, making sure to separate each piece and allow to cool. When cool, put in a jar and refrigerate until ready to use. Makes: 2 cups

Nutritional information

Per serving: Per tablespoon: 56 calories (percent of calories from fat, 64), 1 gram protein, 4 grams carbohydrates, 1 gram fiber, 4 grams total fat (trace saturated fat), trace cholesterol, 54 milligrams sodium.

Champagne Vinaigrette

• 1/4 cup Champagne vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon chopped garlic
• Dash Tabasco
• 1/2 cup extra-virgin olive oil
• Salt and pepper

• In the jar of a blender, combine vinegar, lemon juice, honey, mustard, garlic and Tabasco. Run blender for 90 seconds. Add olive oil in a steady stream until all oil is added and mixture is emulsified. Taste for seasoning. Makes: 3/4 cup

Nutritional information

Per serving: Per tablespoon: 95 calories (percent of calories from fat, 86), trace protein, 3 grams carbohydrates, trace fiber, 9 grams total fat (1 gram saturated), no cholesterol, 29 milligrams sodium.

From the menu of ... New York Prime, 3424 Peachtree Road NE, Atlanta. 404-846-0644, newyorkprime.com.

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November 23, 2020 at 10:31PM
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RECIPE: Make New York Prime's Arugula and Apple Salad - Atlanta Journal Constitution

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