“I grew up here and I’ve been waiting 49 years for this,” said my friend and dinner companion, David Haase, 50. The lifelong Swarthmorean proved his enthusiasm by devouring his raclette-gratinéed fingerling potatoes, crispy-skinned ocean trout in lobster nage, and a slow-braised pork cheek with glasses of Txakoli, Turkish rosé, and Lebanese Merwah.
November 02, 2020 at 09:32PM
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Swarthmore, no longer a dry town, gets a wine bar worth toasting - The Philadelphia Inquirer
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