Ever heard of pommes dauphine? That’s French for “deep-fried extra-fluffy mashed potato nuggets,” and the fact that they aren’t a bigger deal in North American cuisine is a travesty. They only require a few standard ingredients (potatoes, milk, butter, flour, etc.), and once fried, the whole batch can be tossed in spice blends, cheese powder, or seasoned salt and served hot. Here’s the recipe.
November 24, 2020 at 07:14PM
https://ift.tt/35XVNGc
There are 1,000 uses for potatoes—here are the best ones - The Takeout
https://ift.tt/2rh4zOj
Potato
No comments:
Post a Comment