Hello! This week’s recipe has the title of “Christmas Salad.” Seems odd, since it’s not really a salad, and it’s not just for Christmas!
I found this recipe in an old “farmer’s” cookbook. I make this sometimes as a dessert and sometimes just to go along with a meal.
It does take a spot on my Christmas table and Thanksgiving, Easter…. well you get the picture. It’s easy, quick and OHHH so good.
Christmas Salad
-1 can of Eagle brand milk
-8 oz of cool whip
-1 can (30 oz) black sweet cherries (drained)
-2 small cans of mandarin oranges (drained)
-1 can (15.5 oz) crushed pineapple (drained)
-1 cup miniature marshmallows
First, combine milk and cool whip, then fold in the remaining ingredients.
Next, pour in a bowl, cover and refrigerate. Enjoy!
December 05, 2020 at 02:32AM
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Country Cooking with Lou Ann: Christmas Salad - Record Herald
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salad
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