Ingredients:
3 eggs boiled and chopped
approx. 3 lb. potatoes peeled & chopped into 1″ pieces
1 cup of sweet pickles chopped
½ cup of onions
½ cup of green bell peppers
Hellman’s Mayonnaise
Directions:
Boil eggs and potatoes and chop the sweet pickles, onions, and bell peppers. Let potatoes cool for about 30 minutes. Mix all of the ingredients in a bowl and add Hellmann’s Mayonnaise to taste.
December 09, 2020 at 07:00PM
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Lisa Adams' Potato Salad - WNDU-TV
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salad
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