Savor Recipe: Damn Good Turkey Salad - Metro Weekly

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Turkey Salad — Photo: Craig Bowman

I love holiday leftovers and one of my favorites is this incredible turkey salad. It’s my absolute go-to recipe for chicken salad the rest of the year, but something about using homemade roast turkey kicks it up a notch.

If you’re having a Christmas ham instead, you could try making it with that as well (though you’re on your own there). And feel free to exclude the pecans or the water chestnuts, though I prefer including both.

Serve it in a lettuce cup, on a croissant, puff pastry, or between two toasted slices of your favorite country bread.

Ingredients

• ¾ cup mayonnaise
• ¼ cup sour cream
• ½ tsp Kosher salt
• ¾ tsp poultry or Adobo seasoning
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp ground black pepper
• ½ tsp red pepper flakes
• 1 Tbsp lemon juice
• 3 cups diced, cooked turkey meat
• ½ cup finely chopped celery
• ½ cup chopped green onions
• 1 (8 oz) can of diced water chestnuts, drained
• 4 oz chopped pecans
• 1 ½ cups diced Swiss cheese
• 1 ½ cups halved red or green grapes

Steps

1. In a medium bowl, whisk together the mayonnaise, sour cream, salt, poultry seasoning, onion powder, garlic powder, pepper, pepper flakes, and lemon juice.

2. In a large bowl, toss together the chicken, celery, green onions, Swiss cheese, and grapes.

3. Add the mayonnaise mixture, and stir to coat. Chill until serving.

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December 17, 2020 at 11:18PM
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Savor Recipe: Damn Good Turkey Salad - Metro Weekly

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