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Tuesday, December 8, 2020

Seven Fishes Inspired Seafood Ceviche Salad - WFLA

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Seven Fishes Inspired Seafood Ceviche Salad

Ingredients:

8 oz. shrimp lightly poached

8 oz. calamari lightly poached

8 oz. octopus poached shaved

4 oz. mussels poached out of shell

4 oz. lemon juice

2 oz. lime juice

2 oz. celery juice

3 oz. celery finely diced

3 oz. extra virgin olive oil

2 sprigs oregano leaves

1 oz. fresno chilis

1 oz. flat leaf parsley

1oz. pomegranate

1 oz. pistachios, toasted and chopped

Salt and pepper to taste

Instructions: Mix the seafood with oil and citrus juices; add salt, pepper, parsley and oregano. Mix well. Garnish with pomegranate and chopped pistachio.




December 08, 2020 at 10:28PM
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Seven Fishes Inspired Seafood Ceviche Salad - WFLA

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