Sweet Potato & Chickpea Salad - The Times Weekly

teke.indah.link

Sweet Potato & Chickpea Salad Servings: 8 / Total Time: 25 mins

Ingredients:

• 2 medium sweet potatoes (about 1 pound), peeled and cubed

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

DRESSING:

• 2 tablespoons seasoned rice vinegar

• 4 teaspoons olive oil

• 1 tablespoon minced fresh gingerroot

• 1 garlic clove, minced

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

SALAD:

• 4 cups spring mix salad greens

• 1/4 cup crumbled feta cheese

Directions:

• In a large bowl, combine the sweet potatoes, oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast at 425° until tender, 20-25 minutes, stirring once.

• In a large bowl, combine chickpeas and sweet potatoes. In a small bowl, whisk the dressing ingredients. Add to sweet potato mixture; toss to coat. Serve over salad greens; top with cheese.

Sweet Potato & Chickpea Salad Recipe photo by Taste of Home

December 10, 2020 at 01:27AM
https://ift.tt/37R6FWb

Sweet Potato & Chickpea Salad - The Times Weekly

https://ift.tt/2rh4zOj
Potato