Pampushki are starchy bites usually served with soup, such as borscht. Much of the time, pampushki are yeast rolls, usually drizzled with butter and garlic. Pampushki (singular – pampushka) is common in Russia, Ukraine, and other parts in Eastern Europe. These pampushki are made with potatoes, stuffed with cheese, and pan fried until cooked and crispy…need I say more?!
What sets these pampushki apart from generic potato pancakes is that they are made with both mashed potatoes and shredded raw potatoes. Creamy, crunchy, and fried to golden, brown, and delicious, they contain a luscious cheesy filling made from farmer’s cheese, Parmesan and chives.
You can use shredded mozzerella cheese or the cheese of your choice and add to or change up the filling to suit your taste; caramelized onions, bacon,or chopped mushrooms, etc. Potato pampushki can be served as a main course, side dish, appetizer, or snack.
Read the whole article and find the recipe on A Coalcracker in the Kitchen
January 31, 2021 at 08:00PM
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Potato Pampushki – Cheese Stuffed Potato Cakes | A Coalcracker in the Kitchen - NorthcentralPa.com
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