Sharing some favorite salad recipes - The Daily Telegram

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By Lynn Eckerle

Dear Lynn,

Please see if anyone has some good pancake recipes that would be good for supper or breakfast.

Jeff from Hastings

Joan from Hillsdale created her recipe for Peanut Crunch Slaw. Kathy from Auburn says her favorite all-time salad is Pineapple Waldorf Salad. Lisa from Lapeer sent in her low-carb recipe for Spinach Salad with Hot Bacon Dressing.

PEANUT CRUNCH SLAW

4 c shredded cabbage

1 c sliced celery

1/4 c sliced green onion

1/4 c diced green pepper

1/2 c diced cucumber

1/2 c sour cream

1/2 c mayonnaise

1 t salt

1 T butter

1/2 c salted peanuts, chopped

2 T grated Parmesan cheese

DIRECTIONS: Toss cabbage, celery, green onion, green pepper and cucumber together in a large bowl. Cover with plastic wrap and refrigerate. Meanwhile, to make dressing, mix sour cream, mayonnaise and salt together. Just before serving, melt butter in a small skillet. Add peanuts and heat until lightly browned. Stir in Parmesan cheese. Remove from heat. Toss cabbage mixture with dressing and sprinkle peanuts over top.

PINEAPPLE WALDORF SALAD

1 1/2 c diced red apples

1 T lemon juice

1 1/2 c diced celery

3/4 c chopped walnuts

1-8 oz can pineapple chunks, well drained

Mayonnaise

Mixed salad greens

DIRECTIONS: Place diced apples in a bowl and sprinkle with lemon juice. Add celery, walnuts and pineapple. Cut pineapple chunks in half if too large. Add just enough mayonnaise to bind and toss lightly to evenly coat. Cover and chill. Serve on a bed of salad greens.

SPINACH SALAD WITH HOT BACON DRESSING

12 slices of bacon

1/4 c plus 2 T bacon grease

1/2 c plus 1 T vinegar

1 T water

3 egg yolks, lightly beaten

3 t flour

1/4 c plus 2 T sour cream

1/2 t salt

2 T sugar

2-10 oz pkgs fresh spinach

DIRECTIONS: Cut bacon into 1/2 inch pieces. Fry and drain reserving grease. Measure bacon grease and return to frying pan. Add vinegar, water and egg yolks. Whisk in flour, stirring constantly until thickened. Add sour cream, salt and sugar. Bring to a boil. Sprinkle bacon over spinach. Pour hot dressing over all and serve immediately. Makes 12 servings.

Stop by for a visit on Lynn’s blog, Lynn’s Musings From a Deep Well at https://ift.tt/1FessQQ. Send recipes and requests to The Recipe Exchange at lynneckerle@gmail.com.

January 11, 2021 at 08:13PM
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Sharing some favorite salad recipes - The Daily Telegram

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