Mike Garten
Brighten up any day and try this colorful, filling salad for lunch.
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Yields: 2 servings
Total Time: 0 hours 15 mins
1/2
small head green leaf lettuce, torn
1 c.
shredded rotisserie chicken
1 c.
canned pinto beans, rinsed
3/4 c.
fresh corn kernels (from 1 ear)
1/4
red onion, thinly sliced
2 tbsp.
fresh lime juice, plus wedges
1 tbsp.
olive oil
1/2 tsp.
honey
Kosher salt and pepper
- Divide lettuce, chicken, beans, corn, and onion between two containers. Add a lime wedge to each.
- In a bowl, whisk together lime juice, oil, honey, and pinch each salt and pepper. Divide among two tiny containers and pack with salad. Drizzle over just before eating.
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February 04, 2021 at 06:00AM
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