Best Vegan Taco Salad Recipe - How To Make Vegan Taco Salad - Delish.com

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Suzanne Clements

Our favorite taco salad got a vegan makeover. Filled with grains and two different types of beans, it's a filling salad worthy of your dinner table. The spicy dressing brings tons of flavor and is our favorite part of the salad. Top it will all of your favorites like cherry tomatoes and tortilla chips for a little crunch! 

Have you made this yet? Let us know what you think in the comments below! 

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Yields: 6 servings

Prep Time: 0 hours 10 mins

Total Time: 0 hours 40 mins

For salad

2 c.

water

1 c.

quinoa

1

(15-oz.) can black beans, rinsed and drained

1

(15-oz.) can pinto beans, rinsed and drained 

1 c.

corn 

1 tbsp.

taco seasoning

Kosher salt

Freshly ground black pepper 

Chopped romaine

1/2

small red onion, thinly sliced 

1 c.

cherry tomatoes, halved 

1

bell pepper, chopped

Tortilla chips 

For avocado-chipotle dressing

2

large avocados, pitted

1

chipotle in adobo sauce, plus 1 tsp. sauce

Juice of 1 lime

1/4 c.

fresh cilantro

2

cloves garlic

1/4 c.

water

2 tbsp.

extra-virgin olive oil 

2 tbsp.

white wine vinegar

Kosher salt

Freshly ground black pepper 

1. In a medium pot over medium heat, bring water to a boil. Add quinoa, reduce heat to a simmer, then cover and cook 12 minutes or until water is absorbed. Remove from heat, but keep covered for 5 minutes. 
2. Add beans, corn, and taco seasoning to warm quinoa and toss to combine. Season with salt and pepper. 
3. In a blender or small food processor, blend together dressing ingredients. Season with salt and pepper. Add more vinegar or water to thin dressing as desired. 
4. In a large bowl, add romaine and toss with quinoa mixture, red onions, tomatoes, and bell pepper. Serve with chipotle dressing and tortilla chips.

Suzanne Clements

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February 06, 2021 at 01:33AM
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Best Vegan Taco Salad Recipe - How To Make Vegan Taco Salad - Delish.com

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