Mix mashed potatoes, egg, flour, Creole seasoning, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Preheat skillet and add a couple of tablespoons of vegetable oil.
Make sure the mixture is not too thin.
Pour 1/4 cup batter into hot pan. Brown on both sides.
Enjoy with sour cream and green onions.
Note: if you would like, you could also put about 1/4 cup of bacon crumbles. We also put some shredded carrots in some to to disguise them so kids to eat would eat them.
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February 26, 2021 at 02:00AM
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Recipe: Crispy, crunchy potato pancakes - WWLTV.com
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