INGREDIENTS
- juice of one lemon
- 1 pear, peeled, cored and diced
- 1 papaya, peeled, seeded and diced
- 1 grapefruit, peeled and cut in to segments
- 4 ounces fresh pineapple chunks
- 1 honeydew
- Binkies, for garnish
DIRECTIONS
STEP ONE: In a non-reactive bowl, place the lemon juice, pear, papaya, grapefruit and pineapple. Toss to combine and coat with the lemon juice.
STEP TWO: To make the bassinet, slice a sliver off the side of the honeydew. This will make for a stable bottom to the bassinet.
STEP THREE: Make a vertical cut about 2/3 across to about half way down from the top of the honeydew. Cut perpendicularly and remove the section of honeydew.
STEP FOUR: Using a big spoon or melon baller, scrape out the seeds and discard. Remove the flesh of the honeydew, adding as much as you'd like to the already mixed fruit and reserving the rest for later consumption or an agua fresca.
STEP FIVE: Garnish with binkies.
STEP SIX: Fill the scraped honeydew with the fruit salad and serve.
March 01, 2021 at 12:03AM
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salad
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