Best Sweet Potato Tots Recipe - How To Make Sweet Potato Tots - Delish.com

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Andrew Bui

Turns out, homemade tater tots are surprisingly easy, and these crispy bites are a fun twist on the classic. Relying on Parmesan and cornstarch to hold them together, they also happen to be gluten free. The most important step is parboiling your potatoes. It'll make them easier to shred and will also help bind them together. The results are a tot that is crispy on the outside while soft (and almost creamy) on the inside. Don't be discouraged if they take on color on each side—that is not a bad thing here! But if you feel they are getting too dark, you can turn to crisp all four sides, not just the top and bottom. 

The dipping sauce is a bonus and will make your side dish sing! Once I started dipping I honestly could not stop. However, a classic honey mustard or ketchup also works well here. 

Have you made these yet? Let us know how it went in the comments below! 

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Yields: 4 servings

Prep Time: 0 hours 10 mins

Total Time: 1 hour 15 mins

For tater tots:

2

sweet potatoes, peeled

1/2 c.

freshly grated Parmesan

1/4 c.

cornstarch

1 1/2 tsp.

cajun seasoning

Kosher salt

Freshly ground black pepper

For dipping sauce:

1/3 c.

mayonnaise

2 tbsp.

honey mustard

1 tsp.

hot sauce

1. Place sweet potatoes in a large pot and add enough water to completely cover potatoes. Bring to a boil over high heat. Boil until almost tender, but a knife still meets a little resistance, about 8 minutes. Drain and let cool. 
2. Preheat oven to 400° and grease a large baking sheet with cooking spray. When potatoes are cool enough to handle, grate on the large holes of a cheese grater. 
3. Add grated potatoes, parmesan, cornstarch, and cajun seasoning to a large bowl. Season with salt and pepper and stir to combine well. Scoop out a heaping tablespoon sized amount and squeeze together with your hands and form into a tater tot shape. Place on prepared baking sheet and repeat with remaining sweet potatoes. 
4. Bake until crispy and bottoms have darkened, flipping halfway through, about 40 minutes. 
5. Meanwhile, make sauce: Combine mayonnaise, honey mustard, and hot sauce in a small bowl. Add more honey mustard or hot sauce to taste. 
6. Serve tater tots hot with dipping sauce.

Andrew Bui

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March 06, 2021 at 04:18AM
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Best Sweet Potato Tots Recipe - How To Make Sweet Potato Tots - Delish.com

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