This morning, we welcome Chef Jason Timothy from Troop making Lentil Salad with pomegranate, almonds, and herbs.
Ingredients:
- Mixed Lentils
- Roasted Almonds
- Pomegranate Seeds
- Fresh Herbs
- Petite Mizuna
- Yellow Curry Emulsion
For instructions, please watch the above video.
Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.
March 04, 2021 at 07:54PM
https://ift.tt/3rufrSR
In the Kitchen: Lentil Salad, with pomegranate, almonds, and herbs - WPRI.com
https://ift.tt/3ekeW79
salad
No comments:
Post a Comment