Tehama County Cattlemen with California Cattlemen Association, Shasta and Fall River/Big Valley Cattlemen presented checks to the Andy Peek Livestock Scholarship Fund at the dinner and joint meeting held at Shasta Farm & Equipment, Cottonwood on March 31.
Presenting the checks were California Cattlemen’s Association President Tony Toso, TCCA President Mike McCluskey, Shasta County President Ellington Peek and Fall River/Big Valley President Tom DeForest.
Updates were presented by Toso, CCA Executive Vice President Billy Gatlin, CA Cattle Council and NCBA Federal Lands chairman Dave Daley on CCA legislation efforts, Cattle PAC, Ag Pass Program, the Wildfire Resiliency Campaign and the CA Cattle Council.
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This recipe for grilled steak and watermelon salad is from Beef It’s What’s For Dinner.
4 beef tenderloin steaks, cut 1-inch thick (about 4 to 5 ounces each)
1 teaspoon ground coriander
1 teaspoon ground cumin
2 slices seedless baby watermelon, 1 inch thick (about pound each)
Salt and pepper
8 cups baby arugula or spinach leaves
1/4 cup reduced-fat balsamic or Italian dressing
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onion
1/4 cup crumbled reduced-fat feta cheese
Combine coriander and cumin; press evenly onto beef steaks.
Place steaks in center of grid over medium, ash covered coals; arrange watermelon slices around steak. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 degrees) to medium (160 degrees) doneness, turning occasionally. Grill watermelon 2 to 4 minutes or until grill marks form, turning over.
Carve steaks into slices. Cut each watermelon slice into 6 wedges. Season beef and watermelon with salt and pepper, as desired. Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates. Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.
Makes 4 servings. Total recipe time: 30 minutes.
April 07, 2021 at 12:04AM
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CattleWomen’s Corner: Grilled steak and watermelon salad recipe - Red Bluff Daily News
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