How can you bring out the best in skinless, boneless chicken breasts, which have a tendency to overcook and dry out? Cook them mostly on one side over moderately high heat for a tasty crust and plenty of juiciness, then pair them with a bright vinaigrette to further counteract any potential dryness. Finally, top them with a crunchy salad to build in the textural contrast that will keep things lively.
April 18, 2021 at 03:01PM
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Pan-Seared Chicken Breasts With Crunchy Radish Salad - Bon Appetit
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salad
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