Up until a few years ago, this was the case in my own mother’s kitchen. Whenever I visited, I would wrangle with Mama’s decades-old peeler. I’d cringe while I prepped cucumbers or broccoli, thinking I just might lose a thumb or an eye.
Scalpel-quality vegetable peelers make a home cook’s life so much easier. Like great chef’s knives, they do all the work so you don’t have to labor — and potentially jab yourself — when peeling mangos or butternut squash. Well-made, razor-sharp peelers cost $10 or less at the local kitchen store or online. And they are the key to quickly making salads and other plant-based dishes, including my Carrot Ribbon Salad.
April 21, 2021 at 09:29PM
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Recipe: Carrot Ribbon Salad with Date Vinaigrette - Atlanta Journal Constitution
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salad
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