For the next few weeks, I’m going to do something I did a few years back. Some ladies in my church did these recipes, and they have now passed on. I hope you enjoy.
The first one was by Eunice Mayo.
CARROT SALAD
3 cups shredded carrots
½ cup shredded coconut
½ cup raisins
½ cup sour cream
½ cup mayonnaise
1 T. lemon juice
Salt to taste
Mix together carrots, coconut and raisins. Combine sour cream, mayonnaise and lemon juice; add to carrot mixture; stir well. Chill before serving.
The was one from Shirley Epps. She was a good cook also.
CHERRY SUPREME SALAD
1-21 ounce can cherry pie filling
1-20 ounce can crushed pineapple
1 (14 ounce can) Eagle Brand milk
1-9 ounce carton cool whip
Mix all together and put in refrigerator until firm. May be frozen.
I hope you will enjoy these recipes.
I’m sure some of the ladies you will remember.
Have a blessed week and like I always say, live, laugh, love and spend time with family and friends. God Bless you all.
April 07, 2021 at 11:00AM
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WHAT'S COOKING? Carrot salad and cherry supreme salad | Society | yourgv.com - YourGV.com
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salad
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