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If you love potatoes, and can’t live without them for breakfast, lunch and dinner, then you’re probably well acquainted with the more popular Yukon Gold and russet potato varieties.
Now it’s time to try a less common variety: the red potato. Relatively smaller in size compared to their larger white and yellow counterparts, red potatoes are called that precisely because they have a thin, red skin with some light brown spots or speckles.
Related: 40 Crazy Good Potato Recipes Every Spud Lover Needs
How to Cook Red Potatoes
Red potatoes are often cooked with their skin on, and when cooked, are waxy and dense texture, with an earthy flavor.
Whether you like cooking red potatoes in a skillet, or prefer oven-roasted red potatoes, red potato salad, boiled and mashed red potatoes, or cooked and smashed red potatoes, there are countless ways to cook these baby red baby spuds. And there’s no doubt they make amazing size dishes (or mains—we won’t judge!).
Best Red Potato Recipes
Here are 67 of the best red potato recipes for any time of day. Browse through them, make sure you pin your favorites (and we assure you there’ll be plenty!) and let’s get cooking.
Next Up, 12 Awesome Mashed Potato Recipes to Make
About the Author:
Felicia Lim is the author of the food blog Dish by Dish, where she shares gluten-free recipes that actually taste good!
Drop by her blog and say hello, preferably with a cookie in one hand, and a steeping mug of tea in the other!
May 17, 2021 at 07:35PM
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67 Best Red Potato Recipes - How to Cook Red Potatoes - Parade
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