The confit transforms everything it touches with its deep, savory essence. In “Chasing Flavor,” it drives the bold taste of this glorious creamy dressing. With a mouthwatering, savory-sweet-tangy balance, the dressing so good and is such a breeze to make, it’s now officially in regular rotation in my home. It stands up especially well to hearty greens, so I have used it here to dress a simple, but eye-catching, tri-color kale salad, massaging the dressing into the greens to tenderize them a bit before tossing them with sliced radicchio, fennel and a generous handful of fresh parsley.
May 06, 2021 at 11:00PM
https://ift.tt/3b7J322
Garlic confit vinaigrette turns this kale salad from fine to fabulous - The Washington Post
https://ift.tt/3ekeW79
salad
No comments:
Post a Comment