While the pasta is cooling, grill the chicken. If using a well-seasoned grill pan, place it over medium-high heat until a few drops of water sizzle and quickly evaporate, about 3 minutes. If using a grill, oil the grates well. If using a gas grill, preheat it to medium-high, about 450 degrees. If using a charcoal grill, light the charcoal in a chimney; when the briquettes are mostly white and ashy, and distribute them under the cooking area for direct heat. For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for about 4 or 5 seconds. (This recipe may take about 20 minutes longer if using a charcoal grill.)
May 19, 2021 at 01:00AM
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Orzo, zucchini, feta and dill make a fast, flavorful pasta salad for grilling season - The Washington Post
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salad
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