There are so many types of rice noodles, from thin, threadlike vermicelli to the extra-wide that you find in pad see ew. Rice noodles are gluten-free (some varieties include tapioca as a stabilizer, which is still gluten-free, though you should always check the label if gluten is a concern), and cook quickly; many varieties just need to soak in hot water.
June 01, 2021
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Recipes for rice noodle stir-fries and salads, to get you through thick and thin - The Washington Post
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salad
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