Chef notes
With this flavorful spinach salad, it is never hard to convince me to remember to eat my vegetables.
Preparation
In a bowl, combine the blanched spinach with the minced garlic, sesame oil, salt, pepper, chopped scallions and toasted sesame seeds. Mix ingredients thoroughly with a fork or gloved hand.
Cover bowl in plastic wrap and let it chill in the fridge for about 20 to 30 minutes, then serve.
May 27, 2021 at 03:15AM
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Sigeumchi Namul (Seasoned Spinach Salad) - Today.com
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salad
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