Make the dressing: Coarsely chop the light green and white parts of the scallions and set aside the dark green parts. In the pitcher of a blender, combine the oil, lemon juice, honey, scallions, lemon zest, mustard, salt and pepper with the chopped scallions and blend until smooth. Taste, and add more honey, mustard, salt and/or pepper, if desired. Stir in the poppy seeds. You should get about 1 cup of dressing.
June 24, 2021 at 11:00PM
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A salad with chicken, berries and poppy seed dressing is a bright, light summer meal - The Washington Post
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salad
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