Cheesy Potato Bake | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

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Ingredients

• 4 large potatoes
• 1/4 cup butter
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 1 tablespoon parsley

Directions

Thinly slice potatoes and place in greased shallow 2-quart baking dish. In a saucepan, heat butter, onion, salt and pepper until butter is melted. Drizzle over potatoes. Cover. Bake at 425 F for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese melts.

Yields 6-8 servings.

Recipe by Ervin and Eunice Newswanger, Japheth, 2, and Evelyn, 6 months, Newville, Pennsylvania

June 22, 2021 at 08:35PM
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Cheesy Potato Bake | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

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