SAN DIEGO — This salad really celebrates all the great vegetables coming to market from our local farmers, so the ingredients couldn't be any fresher!
This is as simple as it gets and incredibly tasty!
Start by roasting the corn on the grill. While that's happening slice and chop your ingredients.
Remove corn from the grill and allow it to cool.
Now husk and slice kernels off the cob.
Combine all the ingredients and lightly season, taste, and then add more salt and pepper if needed.
Serve with grilled toast points as a starter or along with your main.
June 03, 2021 at 01:58AM
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